Bennett said the biggest dietary challenge for cancer patients is lack of appetite. "No matter what, people need adequate calories to maintain their weight and maintain their energy and then they need enough protein to rebuild the tissues that are maybe being compromised during any treatment - che...
While cancer specialists don't actively recommend raw foods, including raw fish, Korean-style raw beef, and cold raw fish soup, to cancer patients undergoing chemotherapy, they sometimes allow patients to eat these foods, depending on their overall condition. “Appetite drops sharply, and if patie...
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Another concern is reverse causation; ie, poor health and appetite among breast cancer patients who had subclinical recurrence may have led to a reduction of soy food consumption. If this were true, we would expect to see that other dietary intakes were also inversely related to survival. ...
Later, food concerns also focused on improving the organoleptic properties of their products and started to enhance food with colours, flavours, and sweeteners, without first researching their effects on human health. For example, such practices involved the use of synthetic colours used in fabric ...
Poor appetite seen in adult and pediatric cancer patients may respond to changes in the temperature, flavor, and consistency of foods, to timing of meal service, and to other dietetic maneuvers. Maximizing food intake for inpatients and outpatients by anticipating probable changes in food acceptance...
The BRS has been used in research studies in cancer patients, vocational rehabilitation service recipients, and the general adult population, and has demonstrated moderate internal consistency (Cronbach’s α = 0.71)54,55,56 and for the current sample internal consistency was quite good at (...
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains
The association between the intake of PFs and UPFs and the risk of breast cancer by menopausal status is presented in Table 5. In the crude model, no significant associations were seen between PFs and UPFs with the odds of breast cancer. After adjusting for potential confounders, the odds of...
Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapy INTRODUCTION: Maintaining adequate nutrition for Head and Neck Cancer ...