This article maps the enabling environments for agri-food sustainability transitions in Europe (Fig.1). We first analyse a set of spatial indicators that collectively represent the strength of lock-in of agro-industrial control. From this baseline, we then assess the overlapping enabling environments...
Yet, the impact of the pandemic was uneven across the continent as it strengthened some food banks while it weakened others. To explore these dynamics, this paper examines food bank systems in the Netherlands, Norway, and Greece to analyze how and why European food bank systems fared so differ...
Many of Mischa’s preparations are, to be fair, technically adeptly executed. But reaching to remark on the scallops' proper doneness and nice caramelization, for example—qualities that should be given—isn’t enough to justify the main’s $48 outlay, even with its pairing of similarly finis...
And an outsider I am! Everywhere I go I get looks and stares from the locals as if they have never seen skin so fair or hair so curly. Throughout my stay the staring never ceases and I feel the eyes of all of Delhi – all 14.5 million people – are on me. I ride along in the...
This entry was posted in California, Nevada, Road Trip, Travel, United States and tagged Amboy, Angelino Heights, Angels Flight, Architecture, Big Morongo Canyon Preserve, Biltmore Millenium, California, Desert, Food, Frank Gehry, Fremont Street, Grand Central Market, In-N-Out Burger, Joshua Tr...
Despite the extensive literature on Local Agro-food Systems (LAFS), which involves research on local food identity and organisational proximity, the environmental sustainability of these systems has rarely been addressed. This paper develops a new concep
Consumers’ willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness. Food Res. Int. 2019, 120, 141–147. [Google Scholar] [CrossRef] Jadil, Y.; Rana, N.P.; Dwivedi, Y.K. ...
The call for transparency and accountability resonates like a rallying cry, seeking to dispel the darkness and pave the way for a fair distribution of social assistance. Issues such as nepotism in the Zakat delivery system and bureaucratic inefficiencies form a tangled thicket, blocking the ...
Ref. [11] found that pro-activity is a key factor when pursuing an SSCM strategy in the food industry (e.g., organic food or fair trade) since new processes and technologies need to be established. The lack of agreement on an SSCM strategy hinders the adoption of SSCM. Another factor...
As part of the European Green Deal, the European Commission adopted the Farm to Fork Strategy for a fair, healthy and environmentally friendly food system, which aims, among other things, to ensure food security and to guarantee that consumers have access to sufficient, wholesome food that meets...