There are many different things that might be eaten during Diwali, but it is most known for the sweets. Pumpkin Halwa The second day of the festivities is typically the big day of buying and sharing sweets. Many people visit friends and family on this day and take sweets with them as gif...
Perfect Masala Dosa at Home Masala Dosa is a popular South Indian dish that is eaten extensively across India and in many parts of the world. It is a type of savory pancake made from a fermented batter of rice and urad dal (split black gram), stuffed with spiced potatoes … Breakfast- ...
ith the Diwali season approaching you do want to give the family something traditional – and something new! How about Ras Malai Cake Jars which give them the best of both worlds and are quite easy to prepare. And guess who’s doing the teaching – PB! Yes, that stands for Patel Brother...
while those from southern India prefer rice. In coastal states, such as Kerala and Bengal, fish dishes are popular. Chicken and mutton (sheep) are eaten more often in mountain and plains regions. While many Hindus avoid eating beef, Muslims avoid pork. In addition, many Indians—particularly ...
When I bit into my chicken it didn't taste right, the texture of the meat was all wrong and I had to remind them I hadn't received my pilau rice. Needless to say we left the meals uneaten. I'm not normally one to complain but this was appalling and would...
So at this year’s Deepawali dinner, this dish is another must-have for everyone. To all our Hindu friends, Happy Deepavali or Diwali! Food preparation time: 15 mins | Cook time: 20 mins | Total time: 35 mins No. of serving: 5 (5 人份) ...
Diwali day dinner or the main feast first is served to God in puja or prayer and then distributed to all family members and then can be eaten and enjoyed. On Diwali vegetarian items are prepared and served. Many regions of India even don’t put Garlic and Onion in Diwali snacks and ...
All quite hungry as had not eaten since lunch. We had booked ahead but there was probably no need to do so as there was plenty of tables free. A lot of the other patrons of the restaurant at the time we were there were native Indian as they both sounded Indian and at food...
Chicken and other meat was a luxury which was eaten for festivals. Beef was rarely consumed but pork was the most common thing. There were no fridges so we made dishes that could last for some time. I also usually had pulses, beans, pumpkin, gourd, and long string beans. A lot of ...
Just before serving, dust the tops of the coffee cakes with confectioner’s sugar as well as cocoa powder if using chocolate in the filling. These are best eaten fresh, the same day or the next day. Rate this: 13 Comments bysonMarch 27, 2011•Permalink ...