Which food is often eaten at Christmas in the West? A. Dumplings B. Turkey C. Noodles D. Rice 相关知识点: 试题来源: 解析 B。本题考查西方圣诞节的传统食物。在西方,圣诞节通常会吃火鸡,A选项饺子是中国的传统食物,C选项面条和D选项米饭不是圣诞节的典型食物。
Foods Eaten at Christmas in Ireland Christmas Cake This rich, moist and fruity cake is an indispensable part of an Irish Christmas and slices of cake will be served to visitors who call over the Christmas season, often accompanied by Whiskey! If you’d like to make your own version, see o...
In countries around the world food has been used to celebrate at our holidays our rituals and our family gatherings. The food eaten at holiday time has made the deepest impact on our culture and memories. Different holidays bring different types of food. Much of the food we eat during the ...
Finally, it is not a very rich food and can be eaten any time of a day I usually eat pizza once in a week and the frequency of eating pizza sometimes depends on the frequency of my meeting my friends in a restaurant who serves pizza. Eating pizza is not occasion dependent like some ...
A. Panettone, a sweet bread, is often made at home by every family and must be eaten alone B. Lasagna is the main dish and it is traditional to add extra cheese if you are a guest C. Fish is not allowed to be on the Christmas table D. Tiramisu is made with a special type of ...
sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes...
The family Christmas dinner often includes roast turkey, a beef roast or venison and vegetables as well. Spain The main Spanish Christmas meal is eaten on Christmas Eve. Many families attend the Christmas midnight mass at church. Gifts are not exchanged on Christmas, as this is done only on ...
Bread, in the form of a loaf (Brot) or a small, usually crusty roll (Brötchen), is an important part of the cuisine, which is eaten all over the country and served with most German dishes. Bread is enjoyed with most meals, especially breakfast and dinner, but also at lunch (usuall...
Mincemeat - Mincemeat is a sweet product made from dried fruit and suet (a dry form of beef fat) and is used as a filling for mince pies, eaten at Christmas with brandy butter. Mushy peas - An English tradition. Mushy peas are reconstituted dried peas that go all mushy. They are ...
‘shred pies’. They were made with tongue, offal or veal mixed with suet, dried fruits and sugar,” Day says. “In Cumbria these sweet pies were partially eaten on Christmas morning and then saved until Candlemas morning on February 2.” Day lines a tart tin with pastry, fills it with...