Celiac disease (non-IgE-mediated) or celiac sprue, is a chronic adverse reaction to gluten. Symptoms include recurrent cramps, bloating, weight loss and bowel problems. Those with Celiac disease will not lose their sensitivity to gluten in wheat. Therefore, lifelong elimination of gluten is necess...
Starting in 2010, the European Union required the following warning label for all food that contains artificial dye: “May have adverse effect on activity and attention in children.” [Free Guide: What to Eat (and Avoid) to Help ADHD Symptoms] The Center for Science and the Public Interest ...
symptoms. FODMAP sensitivity has strong evidence supporting its mechanisms of increased osmotic activity and fermentation with the resulting distention leading to symptoms in those with visceral hypersensitivity. For many of the other food intolerances reviewed including non-coeliac gluten/wheat sensitivity, ...
In food allergy management, the avoidance of the allergen that caused the reaction plays a fundamental role. Nevertheless, that can be thwarted in case of accidental exposure to a rare or hidden allergen, causing the adoption of a monotonous diet and a c
Several other diseases share symptoms with food allergies, includingulcersanddigestive systemcancers. These can lead tovomiting, diarrhea, or cramping pain that gets worse when you eat. Some people may have a food intolerance with a psychological trigger. An unpleasant event, often during childhood,...
Sensitivity to one or more of the components of normal diets. Food allergy is much less common than unscientific claims might suggest and established methods of testing, including DOUBLE-BLIND TRIALS have shown that food allergy is not the basis of the many disorders commonly claimed to arise fro...
Nowadays, chitosan-based hydrogels have been found in a wide range of applications in the food industry such as food sensors, dye adsorbents and nutrient carriers. In this review, recently developed methods for the preparation of chitosan-based hydrogels were given, and the biological activities of...
Be extra careful when eating in restaurants. Waiters (and sometimes the kitchen staff) may not always know the ingredients of every dish on the menu. Depending on your sensitivity, even just walking into a kitchen or a restaurant can cause an allergic reaction. ...
While flying, you may have noticed that some flavors don’t taste the same as they do when you’re on the ground. That’s because altitude changes your body chemistry anddecreases your taste sensitivity. 78. Tonic water glows in the dark. ...
[5]; however, there are studies that have confirmed that it negatively affects human health. It has been proven that this colour can cause hyperactivity and liver, thyroid, and lung neoplasms and also impair immunity. Ammonia caramel is used to dye non-alcoholic beverages, such as cola and ...