Most dangerously for the nutrition reform movement, these stories can create a lack of respect for those we are trying to help (“We know what is best for you”) and a lack of humility with regard to our own fallibility (“We have the “right” answers this time”). As nutrition refor...
Answers: 1. b 2. c 3. a 4. c 5. a Surprised? Oblique explanations in main text. Why People Act Like Poseurs and Douchebags For our purposes here, the only thing we need to take from Theory of Leisure Class is that imitation is the driving force of American capitalist consumerism. ...
Section II: Problems of managing agri-food supply chains, and Section III: Information about the interviewee and his business partners). The questions were grouped according to the thematically connected blocks within each section. We applied a four-point scale (e.g., frequency...
The public health sector is a great partner especially around the SNAP & matching work with quite clear goals, but farm direct leaders must hold their own theory of change as to why THEY do these intensive programs. These might include increasing the number of recurring shoppers, assisting farme...
Yet, most of California's best land is in regions that were dry lake beds or deserts that are sometimes identical in looks to parts of West Africa Sahel and the regions of Sudan and Southern Africa. In fact after Texas, California has the type of hot climate (110-125 degrees F, that ...
Responses also emphasized how participants liked the structure of the messages, as answers to this question included “That it was short and to the point” (Participant 5), “I liked the flow of the message. The fact that it was brief” (Participant 6), and “I like that it was ...
During interviewees’ activities in the mountains, we established that they consume very diverse foodstuffs: grains, fresh vegetables, fresh or dried fruit, nuts, dairy products, cured meat, spreads, deserts, eggs, and even mushrooms. Liquids are very important to them: water, water with lemon,...
Individuals in food deserts and food swamps do not have access to healthier food options. And in both cases, the emphasis is primarily on the physical configuration of the environment as it relates to food availability. This quasi-experimental study aims to investigate the impact of two different...