It has been hypothesized that low access to healthy and nutritious food increases health disparities. Low-accessibility areas, called food deserts, are particularly commonplace in lower-income neighborhoods. The metrics for measuring the food environment’s health, called food desert indices, are primari...
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In Porto Alegre (South region), areas with a higher percentage of Black and Indigenous people are twice as likely to be classified as a food desert [15]. The literature has characterized the poor availability of healthy food options in areas with a greater proportion of Black residents as ...
“food desert” inhabitants) becomes one of the platforms through which the “farm-to-fork” lifestyle gets funded and authenticated by well-heeled donors, federal, state and local government funding for nonprofits, etc.
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Furthermore, an attempt was made to corroborate the data supplied with official statistics sources or specialized bibliography. It is important to note that during this phase, the process of reviewing the scientific and gray literature was revisited. Combining the news items, research articles, and ...
Statistics were obtained from ANOVA (Type III) tables; all post-hoc analyses were Bonferroni-corrected. For comparisons of subsequent reproductive timing (dates of emergence, conception, and parturition) between supplemented and unsupplemented females we applied Student’s t tests. Significance level ...
For more grapey details and the latest statistics, I need to refer you to theUruguay Wine website, where we will talk about delicious, interesting, and unique. The last time Itasted Uruguayan wineswas about a year and a half ago. This year, I had a “double exposure” to the wines fr...
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