Street food is described as food intended for immediate consumption and sold in an open, heavily pedestrianized public space, such as a street, fair, market, shopping mall or park [1]. It encompasses ready-to-eat foods and drinks that are made and/or sold by vendors and hawkers in street...
Chinese cities have been able to maintain much higher levels of household food security than many other cities in the Global South, according to recent surveys. Yet, little is known about the governance of the food provisioning system that underpins its urban food security. Based on a combination...