Furthermore, we assume that such a food preference can be captured either by the extent of the common food recipes ranked by both users or by the total amount of food ingredients contained in the rated foods by both users. This agrees to some extent with other consumer psychology studies, ...
in this study to capture the symptoms of ADHD, DMDD and ODD using the questions from the corresponding subscales. Symptom counts in each subscale indicated whether the child had the number of symptoms consistent with a DSM-5 diagnosis. The items in each subscale were rated on a frequency of...
Body Composition and Resting Energy Expenditure in Healthy PopulationsAnthropometry, Body Composition and Resting Energy Expenditure in HumanAntioxidant Intake in Older Adults and Elderly PeopleAntioxidants in Health and DiseaseAppetite, Metabolism and ObesityAssessing the Mediterranean Diet in Public Health: Sc...
This study aims to identify the relationships between eating habits and psychological adjustment and health perception, and to analyze potential mediating role of healthy and unhealthy foods in the relationship between adherence to the Mediterranean diet (MedDiet) and the psychological constructs and healt...