Carbon dots, also known as carbon nanodots, are minuscule luminescent particles with diverse potential applications in the food industry (Shi et al.2019). These particles consist of carbon atoms organized in a nanoscale arrangement, typically measuring less than 10 nm in diameter, smaller than most...
Effect of simultaneous treatment combining ultrasonication and pH-shifting on SPI in the formation of nanoparticles and encapsulating resveratrol Zheng Fang, Xixi Cai, Jiulin Wu, Lingtuo Zhang, ... Shaoyun Wang Article 106250 select article An integrated manufacturing strategy to fabricate delivery syst...
Richard Tan, the former director of the Hawker Centres Division of the National Environment Agency shared his experience on the government’s role in preserving and delivery street food culture in Singapore. “The hawker centres also gave a sense of heritage and identity besides being good economic...
Even though nanocomposites have been widely employed in functional ingredient delivery, food creation, and active food packaging preparation, the applications have centered on the nanoparticles incorporating nanocomposites [224]. In addition, other nanocarriers, such as nanoemulsions, nano-micelles, nano...
• Delivery form: Refers to how the food is delivered; there are mainly two options: closed food baskets or open order. The first implies that consumers receive a basket prepared by someone else, either the producers or a managing core of consumers. Thus, ultimately consumers do not choose...
23 January 2019; Published: 25 January 2019 Abstract: Fermentation of food products can be used for the delivery of probiotic bacteria and means of food detoxification, provided that probiotics are able to grow, and toxins are reduced in raw materials with minimal effects on consumer acceptability...
In recent years, citrus cultivation and the production of processed foods have become a major agricultural industry. In addition to being a substantial source of economy, it is an ideal and sustainable and renewable resource for obtaining bioactive compounds and co-products for food and ...
New interventions Nutrients 2021, 13, 2333 11 of 16 included a range of activities, from emergency food aid to the delivery of seeds, to cash- based transfers. In contrast to these new interventions, many existing interventions that were in place prior to the pandemic were adapted to meet ...
That is why they contribute significantly to safe delivery and preservation of packaged food [3]. However, a complete elimination of the quality loss is not possible. Intrinsic properties of highly perishable foods change after processing. This can lead to an increase in quality (e.g., the ...