Training and assessments in PAS 96 Food and Drink Defence. Protecting your food and beverage products from deliberate attack.
PAS 96:2017 Food Defence (TACCP) Guidance Training Course LevelUnderstandingDuration1 day Available to book:In-houseRequest a quote Can’t find the right courses or dates? Get our full schedule and training guide, or talk to our training advisor for assistance. ...
In particular, natural phenolic compounds are secondary metabolites produced by plants for numerous functions including antimicrobial defence. Polyphenol has significant antimicrobial activity, but its antimicrobial properties are affected by the cell structure difference of bacteria, the concentration, type, ...
Travelandtrainingfacilities Equipment,consommablesandsalaries:alltax-free Benefitsforforeignprivateorpubliccollaborators -Exchangeofideasandexpertisewithhigh-levelscientistsandengineers; -Earlyaccesstotheresults -Potentialpartnershipinanyfuturecommercialisationofresults; ...
Isoflavones are an important defence against pathogens in soybeans. The aim of the present study was to analyse isoflavone biosynthesis in wild and cultivated soybeans grown in the field conditions in an unfavourable climate. We analysed by LCMS-IT-TOF the composition and content of isoflavonoids,...
(ML, a branch of AI focused on enabling computers to learn from data and make decisions or predictions), can support BD sharing without compromising privacy. Integrating PPT with ML for BD sharing primarily involves training models with differential privacy, as described in [53], which masks ...