Sources: Food Cultures of the World EncyclopediaCountriesCultureEncyclopediasFood and drinkFood Cultures of the World Encyclopedia. Ed. by Ken Albala. Santa Barbara, Calif.: Greenwood,...doi:10.5860/rusq.52n1.73Kenneth BurhannaReference & User Services Quarterly...
Traditional lifestyles in many regions of the Middle East, North Africa, and Central Asia would never have developed without the camel, around which entire cultures have come into being. This camel-based culture is best exemplified by the Bedouin of the Arabian Peninsula—the native habitat of ...
This set of LAB are introduced into the product by raw materials or by starter cultures sold frozen or freeze-dried (Patarata, 2002). From the technological perspective, LAB have many potential uses ranging from control of the fermentation process in the production of fermented foods to their ...
Many cephalopods (but notNautilusandOctopus) possess special light organs (photophores), which emit chemical light orbioluminescence. Light is produced by theenzymaticreaction ofluciferinandluciferaseor, inbottle-tailed squids(sepiolids), indirectly, throughculturesof luminescent bacteria. Photophores distri...
Food Production, Origins of Gary W.Crawford, inInternational Encyclopedia of the Social & Behavioral Sciences (Second Edition), 2015 Abstract The intensified intervention of people with the lives of plants and animals that ultimately led to their domestication is arguably the most important cultural re...
Its main objectives included assessing the status of FST&E higher education, identifying challenges and opportunities, and furnishing recommendations. Seven topics affecting the future of the FST&E curricula were evaluated by the panel as ‘High’ to ‘Very high’, namely: ‘Critical thinking’, ...
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation. Front. Microbiol. 2018, 9, 594. [Google Scholar] [CrossRef] [PubMed] Chandrakasan, G.; Rodríguez-Hernández, A.I.; del Rocío López-Cuellar, M.; Palma-Rodriguez, H.; Chavarria-Hernandez, N. Bacteriocin ...
‘Transitioning cultures of everyday food consumption and production: stories from a post-growth future’, which served as a starting point for developing this paper. Additional research funding for this paper is from JSPS Kaken research grants no. 19K15931 and no. 20K15552. A.W. acknowledges...
Much of the continent is low, flat, and dry. The area of the continent is 2.97 million square miles (7.69 million square kilometers). Although the impact of environmental variation is highly evident in the traditional cultures of indigenous Australians, it has not been as strong a factor ...
Effect of aflatoxin B1 on nuclear receptors PXR, CAR, and AhR and their target cytochromes P450 mRNA expression in primary cultures of human hepatocytes Int. J. Toxicol., 31 (2012), pp. 86-93 CrossrefView in ScopusGoogle Scholar [183] F. Lynen, M. Tada Die BiochemischenGrundlagen der po...