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In comparison to other western societies or even some Asian cultures that are monocentric culturally, Malaysia, with its different ethnic compositions, has a unique contribution to the functional food market. Each ethnic group has its own exclusive traditional food and medicinal products. There is a...
culturesand therefore the principal agents of food security and household welfare in rural areas. At the same time, women and girls are disproportionately affected by hunger and malnutrition constituting an estimated 60% of undernourished people worldwide (Verhart et al., 2015). The World Food ...
‘Transitioning cultures of everyday food consumption and production: stories from a post-growth future’, which served as a starting point for developing this paper. Additional research funding for this paper is from JSPS Kaken research grants no. 19K15931 and no. 20K15552. A.W. acknowledges...
Therefore, it could be interesting to investigate the specific effect of bacterial cultures used for commercial dairy processing on PA concentrations. In contrast, Han et al. indicated an increase in the content of PAs and PANOs during the fermentation step of tea manufacturing, observing a marked...
However, the relative importance of food naturalness varies across lands, cultures and throughout history [20]. Human beings have conventionally sought to monitor and reduce environmental threats. The arrival of increasingly processed foods in developed countries in the 1950s provided longer food shelf...
The Cultured Coconut Milk has active and live cultures. This is their yogurt substitute. The closest to paleo is the new unsweetened. It does have the tang that one expects from yogurt. But the product has been emulsified and stabilized to perfection and becomes a fake sliminess. Available ...
A reduction in animal-based diets has driven market demand for alternative meat products, currently raising a new generation of plant-based meat alternatives (PBMAs). It remains unclear whether these substitutes are a short-lived trend or become establis
S. (2012). Body dissatisfaction and disordered eating in three cultures: Argentina, Brazil, and the U.S. Sex Roles, 66, 677–694. Gilman, S. L. (2008). Fat: A cultural history of obesity. Malden: Polity Press. Goffman, E. (1959). The presentation of self in everyday life. New ...
as is beef. The latter is a reflection of the importance of cattle in the history of this area ofthe country. The influence from a large number of cultures, particularly those of China, Mexico, Spain,India, and Vietnam, is evident on foods of the Western United States. Combined with a...