And don't even get us started on our desserts. From fluffy cakes to sweet cruffins, our pastry chef creates heavenly treats that will have you coming back for more. And of course, we pair our sweets with expertly brewed coffee drinks that will give you the perfect pick-me-up any time...
Near infrared saunas with analog lamp bulbs, on the other hand, are completely safe even if a person is very sick or frail. Saunaspace doesn’t get too hot (stays comfortably around 100 °F/ 38 °C) or scatter dangerous EMFs inside the sauna while a person is using it like popular f...
ranked programs, including the business school where I intended to apply. Academics are rigorous and challenging and many programs are "Limited Enrollment", meaning you must either be accepted out of high school, or apply once enrolled after meeting gateway course requirements. Campus life is great...
There are a couple of driving forces I would argue behind this undesirable tide. First in the course of the rapid economic evolution we ignore moral education giving rise to the rising rate of the problem. More importantly the lack of adequate regulation and punishment on those illegal producers...
Pat and I actually came away feeling so much more knowledgeable and a part of the history, the land, the people, the food and of course the wine. We will be talking about our “Food and Wine Vacation” for years to come. Sam, you did an amazing job scouting out the attractions and...
firewaterWhiskey; hard liquor. This expression is a literal translation of the Algonquin Indianscoutiouabou‘liquor.’ The reference, of course, is to the burning sensation caused by the ingestion of strong liquor and, since most liquor at that time was of the clear “moonshine” variety, its...
I was a waitress, bartender and restaurant manager over the course of 25 years and I can tell you this... the waitress should be retrained or fired and the kitchen staff definitely needs to be spoken to about their extremely long ticket times. I watched the table around us have the ...
I’d always seen Angie’s BOOMCHICKAPOP popcorn at Expo West and of course at supermarkets everywhere. But not until I heard the founders’ journey on Guy Raz’s NPR podcast How I Built This, from their quandary as to how to make a living through finding success years later, did I bec...
The final course was a Snake River Farms Wagyu ribeye wellington that was liberally showered with truffles and served with Signorello Padrone, named after Ray’s late father. Unfortunately, my ribeye was cooked to a tragic medium-well. Fortunately, the silky smooth Padrone was more than enough...
and finished in Madrid where I did day trips to Toledo and Salamanca. Every place was a joy to visit. I particularly loved Sevilla and the old city, where the guide took me for tapas and the following night I had a cooking course at her home where we made soups and paella. Granada ...