PET FOOD CONTAINING XYLITOL, GARLIC POWDER AND SOPHORA FLAVESCENSPURPOSE: A manufacturing method of pet food is provided to prevent skin diseases while reducing a foul smell of fodder to the utmost by mixing the pet food with xylitol, garlic powder and Sophora flavescens with main components ...
Microbes have also been engineered to produce sweeteners such as stevia-derived molecules, xylitol or erythritol105,106,107. More exotic, hoppy flavours have been engineered into yeast to make tastier beer65. Odours and aroma compounds have been made by microbial processes like those of rose (2...
PROBLEM TO BE SOLVED: To provide a bean curd from which medicinal effects such as the prevention of dental caries can be expected. SOLUTION: A herb aloe, xylitol and calcium lactate are singly or combinedly added to bean curd in a process for producing the bean curd, thus generating medicina...
Xylitol chewing gum containing compound medicine and food dual-purpose preparation and its preparation techniqueThe present invention relates to a xylitol chewing gum containing compound medicinal and edible dual-purpose preparation and its preparation process. Said invention is a kind of functional food ...
[26], all known PEFA-producing strains only secrete mixtures of PEFA containing both d-mannitol and d-arabitol head groups, low amounts of xylitol were also detected in one study. It is reported that d-mannitol can act on the β3-adrenergic receptor of brown adipocytes to improve β-...
Crust: wheat flour, butter, food additives(maltitol, xylitol(2%)),eggs, skimmed milk powder. Filling: wax gourd, additives (maltitol), strawberry pulp, veg oil, water. The interesting aspect of this recipe is that wax gourd (donggua) is used to create a fruity mouth feel, which is appar...
(Cerestar, Vilvoorde, Belgium)30 Xylitol 25 g xylitol30 25 g Xylitol C (Danisco Sweeteners, UK)30 mean of two studies VEGETABLES Green peas Pea, frozen, boiled (Canada)6 Pea, frozen, boiled (Canada)6 Pea, green (Pisum Sativum) (India)11 mean of three studies Pumpkin (South Africa) ...
Verification of food authenticity establishes consumer trust in food ingredients and components of processed food. Next to genetic or protein markers, chemicals are unique identifiers of food components. Non-targeted metabolomics is ideally suited to scr
The hardness of the synthetic cheese products was determined for the products containing 0%, 2%, 4%, 6% and 10% sorbitol as follows. The samples were punctured using a universal testing machine (Model No. 5544, Instron Corporation, High Wycombe, UK) fitted with a 500 N load cell and a ...
fructooligosaccharide, maltodextrins, starches, pectins, gums, carrageenan, inulin, or cellulose based compound, or various sugar alcohols, including sorbitol, mannitol, maltitol, xylitol, lactitol, isomalt, or erythritol. The carbohydrate-containing ingredient can contain at least two carbohydrates. Up ...