沾边就收!几乎不拒稿的食品类SCI!!Food Chemistry 分区:1 | IF:8.5 详情:主要研究方向为工程技术-食品科技,属于混合型期刊,对中国作者十分友好,审稿速度也很快,投稿6周就能收到录用通知,总体来说性价比还是很高的。 - 期刊小葵(SCI)于20241123发布在抖音,已经
Food Biochemistry:comprehensive studies involving incarbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics andmetabonomics, etc. Food Microbiology:includes physiology, genetics andbehavior of microorganisms, microbial ...
《Journal Of Food Composition And Analysis》是一本专注于CHEMISTRY, APPLIED领域的English学术期刊,创刊于1987年,由Academic Press Inc.出版商出版,出版周期Bimonthly。该刊发文范围涵盖CHEMISTRY, APPLIED等领域,旨在及时、准确、全面地报道国内外CHEMISTRY, APPLIE
Raman spectroscopy can also provide valuable information regarding the chemical structure, molecular interactions, hydrogen-bonding chemistry, and quantification of carbohydrates. The skeletal vibrational modes of carbohydrate ring structure dominate Raman spectra below 700 cm− 1. The Raman signal due to ...
Food Chemistry and Cooking The chemistry of food compounds plays a significant role in how we prepare and cook our food. Cooking involves chemical reactions that change the composition and structure of the food. For example, cooking proteins at high temperature can cause denaturation, where the pro...
主要研究方向工程技术-CHEMISTRY, APPLIED应用化学;FOOD SCIENCE & TECHNOLOGY食品科技 JOURNAL OF FOOD COMPOSITION AND ANALYSIS《食品成分与分析杂志》(一年10期). The Journal of Food Composition and Analysis publishes manuscripts on scientific...[显示全部] ...
《食品成分与分析杂志》(Journal Of Food Composition And Analysis)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由Academic Press Inc.出版商创刊于1987年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成...
F. Headspace composition of virgin olive oil evaluated by solid phase microextraction: relationship with the oil sensory characteristics. In Food Flavours and Chemistry: Advances of the New Millennium; Spanier, A. M., Shahidi, F., ... M Servili,R Selvaggini,A Taticchi,... - SPECIAL PUBLICA...
期刊Food, Culture and Society是一本多学科研究的国际期刊,每年5期。 Food, Culture and Society致力于探索人文、社会科学和科学以及学术界以外的食物世界中众多专业间的复杂的食物、文化和社会关系,是国际同行评审的出版物。它为食品研究的各个方面都有最高标准的研究标准和学术水平,并鼓励就广泛的主题进行积极的辩...
食品SCI期刊介绍(15)Journal of Food Composition and Analysis 食品SCI期刊介绍(16)Journal of Food and Drug Analysis 食品SCI期刊介绍(17)- Natural Product Reports 食品SCI期刊介绍(18)- Journal of Natural Products 食品SCI期刊介绍(19)- Current ...