Nontyphoidal Salmonella- commonly linked to poultry, eggs, meat, and dairy E. coli- commonly linked to undercooked ground beef Hepatitis A- handwashing is the best defense because this pathogen is not destroyed by cooking Salmonella Typhi- commonly linked to ready-to-eat food Handwashing and coo...
(35-96 years), Listeriosis can produce mild flu-like symptoms in a pregnant woman but it can be fatal to her baby. Infection by the bacteria has been linked with cases of neonatal infection, still births and miscarriage. Apart from this, it can also cause respiratory distress, meningitis ...
The grass commonly referred to as sorghum (jowar) is cultivated as grazing fodder or is harvested green to generate silage and hay. Modern dairy encourages the use of sorghum silage as a food source. After harvest, the remaining stalk is usually grazed because it maintains its greener color ...
Multidrug-resistant strains of Salmonella, particularly S. Typhi and S. Paratyphi, have been reported in various parts of the world. The emergence of strains resistant to commonly used antibiotics such as fluoroquinolones and third-generation cephalosporins poses a significant challenge to p...
Survival of Salmonella Typhi and Shigella dysenteriae in Dehydrated Infant Formula Powdered infant formula has previously been linked to the transmission of various bacterial pathogens in infants resulting in life-threatening disease and ... JB Day,D Sharma,N Siddique,... - 《Journal of Food Science...
Typhi- murium. Other serotypes, such as S. Bovismobificans and S. Rissen, were observed frequently in livestock and associated food commodities but were infrequently observed in humans. In contrast, one serovar (S. Sofia) was commonly isolated from food products derived from poultry, but ...
Chestnut skin is rich in polyphenols that have been linked to health for their antioxidant activity. However, chestnut outer-skin extract (COE), chestnut inner-skin extract (CIE), and their digested products have different compositions of polyphenols, and therefore their antioxidant activities might ...
Salmonella are one of the most common causes of foodborne illness in humans. They can be divided into two broad categories: those that cause typhoid and those that do not. The typhoidal Salmonella, such as S. typhi and S. paratyphi, colonize humans and are acquired through the consumption of...
and temperature. Commonly used proteases include Alcalase, protamex, and Neutrase; ii) optimal pH, temperature, and time as discussed in the enzymatic hydrolysis, optimal conditions vary based on the type of protease and microbial strain used; iii) maintenance of appropriate substrate concentration wil...
Cell phone are commonly used in healthcare settings for rapid communication within hospitals, and are even used in toilets, but are rarely cleaned unless they are visibly dirty. Julian et al. (2012) in an Ontario veterinary college setting found that methicillin-resistant S. pseudintermedius (...