MFF caused an increase in beneficial cecal microflora, and regulated the bacteria involved in the metabolism of glucolipid, TMA and its N-oxide. Moreover, MFF regulated 34 annotated metabolites markedly enriched
16, engineering by-product–strain combinations in SSF for desired outcomes remains challenging. So far, a majority of scientific and gastronomic investigations of by-product SSF for human food have been conducted on a trial-and-error basis with a poor understanding...
Vitamin B plays a significant role in cellular energy metabolism and helps the body process food into energy. B vitamins also support the production of NAD+ in cells, making them essential for maintaining high energy levels. Foods to include: Whole grains like brown rice and oats Leafy greens...
Edible plant oils with a high n-3/n-6 polyunsaturated fatty acids (PUFAs) ratio exhibit numerous health benefits, potentially due to their ability to modulate cellular lipidomes metabolism within the organism. To test this hypothesis, lifespan studies in Drosophila were conducted to assess the ...
Effect of alkaloid ingestion on metabolism Our results showed that the ingestion of both, caffeine and theophylline, produced an increase (ca. 4–6 times) in their SMR compared to insects that ingested AS or quinine. Notably the SMR changed in all groups with post-ingestion time, being higher...
These are combinations that have been shown to stimulate hepatic glycogen synthesis in vitro. Food intake and body weight were monitored throughout the experiment. At the end of the feeding period, rats were fed a test meal and injected with 3H 2O to measure in vivo rates of glycogen and ...
A commercial yerba mate was used to produce the extracts and select the best extraction solvent (ethanol, water, and ethanol:water (1:1). The ethanol:water extract was encapsulated at 1:1 (w/w) by fructooligosaccharide (FOS) and gum arabic (GA), in different combinations: FOS, GA:FOS ...
Mycotoxins are toxic products of secondary metabolism of microscopic filamentous fungi. These ubiquitous microorganisms are able to colonize various agricultural commodities either before harvest or under postharvest conditions, thus causing, in addition to mycotoxin contamination, a serious loss of harvest yi...
Reduction of temperature leads to increase of lag time in foodborne microorganisms, culminating with the extension of shelf life. Therefore, it is one of the most used methods to preserve shelf life of minimally processed, pasteurized, and raw foods. Low temperatures will inhibit the development of...
Lime juice has been shown in vivo to increase (similarly to GFJ) the bioavailability and systemic concentrations of carbamazepine with a clinically significant risk for liver and kidney toxicity [148]. Although tangerine (fruit and juice) showed some effect in vitro on CYP3A4-mediated metabolism ...