CHEMICAL NAME Tri-sodium 5-hydroxy-1-(4-Sulfonato phenyl-4-(4-Sulfonato phenylazo) pyrazole-3-carbaxylate Color INDEX NO. 19140 C.I. NAME Acid Yellow- 23 FDA STATUS FD&C Yellow - 5 CAS NO. 1934-21-0 EINECS NO. 217-699-5 EEC NO. E-102 HUE NAME (FOOD) Yellow - 4 INDIAN...
英文名称:Food coloring (lemon, carmine, fruit green, blue) 英文同义词:Food coloring (lemon, carmine, fruit green, blue) CAS号: 分子式: 分子量:0 EINECS号: 信息错误报告 您的Email: 按国家浏览Food coloring (lemon, carmine, fruit green, blue)国外供应商中国供应商 ...
Product Name Carmine CAS No 2611-82-7 EINECS No 220-036-2 Active Ingredient Carminic Acid Molecular Formula C22H20O13 Cochineal Extract is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and ligh...
Get information on tartrazine, yellow dye, yellow dye 5, yellow 5 food coloring, food colors, food color, yellow food dye, structure of tartrazine, chemical structure of tartrazine, tartrazine allergies, tartrazine side effects.
Food coloring pollution is most widely occurred in food safety affairs in our country. The abused food additives and illegal ingredients belong to industrial dyes or chemical bleaching agents, which have chemical pollutions to the food and affect health. This paper introduces the compositions, ...
Product Name Carmine CAS No 2611-82-7 EINECS No 220-036-2 Active Ingredient Carminic Acid Molecular Formula C22H20O13 Cochineal Extract is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light...
Product Name Beta Carotene Type 1% Package 5kg × 1 Shelf Life 12 months Parameter Limit Result Sensory Item Color Orange red Complied Flavor Characteristic Complied Appearance Powder Complied Impurity No visible impurity Undetected Solubility waterborne Complied Phy...
cellent heat and light stability and is used as food coloring in; processed fish and meat, confectionary, dairy, bakery, snacks, juice drinks and healthcare & cosmetics. Send us an inquiry Send your message to this supplier *From: *To: *Message: Enter...
Natural food coloring is a type of color additive made from natural sources like plants or minerals. Unlike synthetic dyes, which are created using chemical compounds, natural food coloring is derived from things like beet juice for red, turmeric for yellow, spirulina for blue-green, or carrot ...
The remainder is processed into juice, coloring foodstuff, and food colorant, the latter commonly known as beetroot red [102]. Though still rich in betalains, the pomace from the juice industry accounting for 15–30% of the raw material [216] is disposed as feed or manure. The colored ...