and vegans reported a lower dietary intake of energy than all other diet groups. Fish consumption was similar in fish-eaters and low meat-eaters (with higher levels of consumption in medium and high meat-eaters), suggesting that fish-eaters were...
…The USDA responded to these grim revelations by cheerfully going along with the terms of the settlement: in one instance, they paid out nearly $100 million to sixteen zip codes in which “the number of successful claimants exceeded the total number of farms operated by people of any race;...
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The codes used to run the model and to analyse the results are available on Github at https://doi.org/10.5281/zenodo.3578440 (ref. 51). References Brose, U. et al. Climate change in size-structured ecosystems. Phil. Trans. R. Soc. B 367, 2903–2912 (2012). Google Scholar Scheffers...
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Give your curbside pickup and delivery customers flexible ordering options during checkout. Offer anonline restaurant reservation systemto your dine-in guests. Pre-ordering options andtable-side ordering with QR codesmake contactless payment easier than ever. ...
Good HousekeepingA popular monthly women's interest magazine, including recipes and diet, health. and literary articles. Southern LivingMonthly magazine aimed at readers in the Southern USA, focusing on lifestyle, home and garden, and food and recipes. Below...
We discuss how our results can potentially inform policies on sustainable rural development, food access, and food insecurity in rural communities.doi:10.1111/ajae.12131Cakir, MetinKong, XiangwenCho, ClareStevens, AlexanderUniv Minnesota Dept Appl Econ Minneapolis MN 55455 USAAmerican Journal of ...
food,culture,diabetes in the USA P R A C T I C A L P O I N T E R S Volume 22, Number 4, 2004•CLINICAL DIABETES 190 Food, Culture, and Diabetes in the United States Karmeen D. Kulkarni,MS,RD,BC-ADM,CDE W hat do people in the United States eat? Is it meat and ...
The codes for generating the figures and the simulated outputs used to build the figures are available as: ‘Replication data for: Processing tomato production is expected to decrease due to the projected increase in temperature’,https://doi.org/10.7910/DVN/SNDP5W, Harvard Dataverse.Source data...