Association Brain Food Weekly is published Friday mornings. If you’re offering free professional development to the association community, please send me the link viaemailby Wednesday afternoonthe week before it’s scheduled. Type your email… Subscribe Creative Commons licensed photo byJudy Beth Morr...
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In our research, we delve into the impact of COVID-19 pandemic on consumers’ food purchase habits. The research involved 3000 consumers during the first wave of coronavirus. The sample represents the Hungarian population by gender and age. To achieve the research goals, we applied multivariate ...
foods Review Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies Giacomo Di Matteo 1,† , Mattia Spano 1,† , Michela Grosso 2 , Andrea Salvo 1 , Cinzia Ingallina 1 , Mariateresa Russo 3, Alberto Ritieni 4,5,* and Luisa...
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Article ADS CAS PubMed Google Scholar Pradhan P, Subedi DR, Khatiwada D, Joshi KK, Kafle S, Chhetri RP, Dhakal S, Gautam AP, Khatiwada PP, Mainaly J (2021) The COVID-19 pandemic not only poses challenges, but also opens opportunities for sustainable transformation. Earth’s Future 9...
of the soil health indicators are dynamic and may change weekly, seasonally, or annually. However, after 6 years of ‘rotation nourishment,’ soils in the rotations with sweet potato, peanut, and soybean had significantly higher values for Chao 1, abundance-based coverage estimator (ACE), and ...
Article ADS CAS PubMed Google Scholar Suh, J., Horvitz, E., White, R. W. & Althoff, T. Population-scale study of human needs during the covid-19 pandemic: Analysis and implications. In Proceedings of the 14th ACM International Conference on Web Search and Data Mining. 4–12 (Associat...
My parents took us to the weekly Greenmarket in a parking lot near our apartment in Manhattan, and to Pike Place Market when we lived in Seattle in the summers (Pike Place was more of a farmers market back then). For those of you raising families or mentoring kids, bringing them to a...
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