We were picked up in San Juan del Sur by Chef July, who owns Rancho Tere Restaurant with her family in the small town of Escamequita about 20 minutes from San Juan del Sur. July speaks very little English, so we also had Cesar with us as an interpreter. He is actually studying at t...
I spent last Thursday evening with Raffaele Ronca, Executive Chef at Palma Restaurant, who shared his tales of his immigrant experience in New York City. Inviting and warm, just like Raffaele - Photo by Sandy Hechtman - sandyhechtman.com Raffaele in action - Photo by Sandy Hechtman - sandy...
, Lettuce Picker, Cow Milker, Landscaper, Lawnmower, Bricklayer, Roofer, Window Washer, Waiter, Sandwich Artist, Teacher, Minister, Coach, Student, Parent, Clerk, Fisherman, Farmer, Maid, Chicken Plucker, Meat Processor, Etc., Without Docs Is Removed And US Citizens Take Over All These Jobs!
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I was telling my son I’m going to get a smoker this spring and try some myself. Now that I have the time for some slow cooking, I hope I can get the taste and tenderness that make me want to stay home and cook them all the time. And then invite family and friends. ...
“A Walk on the Silverado Trail” Disney’s Grand Californian Hotel & Spa Food & Wine Experience: Hosted amongst the notable collection of historical California art at the venerable Hearthstone Lounge, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates...
(If you’re hooked on scrapple, make a detour for the made-from-scratch smoked fish version at Sulimay’s in Fishtown, served with a runny egg and house-pickled long hots.) For a more elevated experience, visit Philly's white-tablecloth BYOB Elwood, chef Adam Diltz’s heartfelt homage...
Cefalu (Chef-a-lu) however, is one destination I have no regrets for choosing. There’s no other word to describe it, absolutely perfect. The fresh pasta, seafood and hello… cannolis, rich history, exquisite architecture combined with crystal clear beaches – you can’t go wrong and ...
And when it was all over, as is common in French restaurants, we had a brief visit from the chef de cuisine, who turned out to be none other than Michel Roux himself, and who I would have thought far too busy doing other things to simply cook or otherwise run a restaurant, so I ...
"Tripoli Rising Chef" Cooking Show: Watch The Preparations and Four Episodes Tripoli Rising Chef is the region’s first cooking show created to break barriers and renew bonds between different cultures of the same region. Which looks like a cooking show is, in fact, a… ...