Searches for vegan topics are most popular in the month of January, due likely to resolutions around achieving better health through diet change and the annual Veganuary campaign—which challenges people worldwide to go vegan for the month of January and beyond. In fact, January 2020searchesfor ...
Food insecurity, defined as the lack of physical or economic access to safe, nutritious and sufficient food, remains one of the main challenges included in the 2030 Agenda for Sustainable Development. Near real-time data on the food insecurity situation collected by international organizations such ...
and as an important component of diversified cropping systems, has a long history of helping relieve food insecurities and contributing to improve household incomes in times of crisis and today’s population expansion. Among important issues and challenges for potato crop at global level, the...
Cultivated meat and plant-based hybrids : China ’ s HEROTEIN outlines how combo can overcome cost and taste challenges. Food Navigator. https://www.foodnavigator.com/Article/2021/11/22/Cultivated-meat-and-plantbased-hybrids-China-s-HEROTEIN-outlines-how-combo-can-overcome-cost-and-taste-...
Innovation in products and processes, traceability, food security and quality control are inherent challenges in agri-food sector. Trends in wine production are focused on obtaining natural wines with less chemical intervention. Following this goal, a low cost miniaturized, easy-to-use and highly aut...
Current status and future challenges in implementing and upscaling vertical farming systems Article 06 December 2021 Introduction The raising of livestock is a cornerstone of human civilization, has underpinned the rise of global economies, and continues to play a central role in the well-being of ...
Right near the water’s edge, cheery Radio Star has walls of windows and chirpy yellow walls. It also has the small tables and hard seats befitting the latter half of an operation described as “all-day;” more precisely “a Mediterranean-style diner with a 1940s vibe” in this case, ...
Today, the popularization of mobile internet technology has enabled the public’s need for food convenience and diversity arising from modern fast-paced lifestyles to be met at a relatively low cost. The digital age of the restaurant industry has arrived
We wish to point out that these challenges come at a time when the pandemic has disrupted the global food production. Some communities are at increasing risks of suffering from food shortages (Farias and dos Santos Gomes 2020; Paslakis et al. 2020; United Nations 2020). In this context, vi...
. Deep-rooted colonial influences are at the center of many of these issues, and there is recognition that Indigenous communities need to exercise sovereignty over their food systems to improve Indigenous health and well-being and adaptability to current and future challenges (Kanatami2021; ICC-AK...