This trend presents a significant challenge to Chinese and American farmers given both domestic and international resistance to genetically modified grains, fruits and vegetables (Wong and Chan, 2016). At present, farmers in both nations are caught between shrinking profit margins due to downward press...
On the other hand, the portion (some 10–30%) of processed food that is ultra-processed is a public health challenge, and policy must address its detrimental effects on disease burden. The global experience suggests that double duty actions are most important as are selected policies focused ...
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Especially in rural contexts, women tend to experience greater barriers than men and receive unequal treatment in terms of economic opportunities and often do not participate in decision-making (Trend 11). Tackling the challenge mentioned above requires essential investments, and due to the low level...
The global average calorie supply post-war (Fig.5a) implies that extreme regional reductions (Fig.4) could be overcome to some extent through trade—but equal distribution of food globally would probably be a major challenge. Under theLivestockcase, if food were evenly distributed over the world...
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Finally, one main challenge of recreating meat is providing an adequate lipid composition and content. Most plant-based alternatives utilise plant oils, which have a strongly differing taste and mouthfeel. The endogenous contents of lipids in microbes also differ significantly from that of meat; howev...
Open food challenge. This test involves ingesting the food in its natural form. It is used in cases where anamnesis and laboratory explorations suggest that there is a small probability that the incriminated food is the one responsible for the symptoms. However, supervision is recommended for 1–...
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