Over the past couple of years, basically every fast food chain has released a meatless burger. FromEater They can end up in the food chain, showing up in animals big and small. FromScience News For Students I lived somewhere in the middle of the food chain—an involuntary humility, which...
Research in the area of emerging food science and technology is still often carried out in agri-food chain perspectives, as presented here in four different ways for dairy, meat, wine and cereal cases. The key focus is on the concept of food quality throughout the chain, and the meaning ...
There are two types of food chains: the grazing food chain, beginning with autotrophs, and the detrital food chain, beginning with dead organic matter (Smith & Smith 2009). In a grazing food chain, energy and nutrients move from plants to the herbivores consuming them, and to the carnivore...
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists ...
Woodhead Publishing Series in Food Science, Technology and Nutrition Foreword Part I: Tracing and tracking in the food chain Part II: Food safety and quality Part III: Authenticity and origin of food products Part IV: Consumer views and future trends Select Part V - Appendix: Project abstracts ...
The theme for the last weekof ourSummer Science SerieswithEdventures with Kidsis ecology. Try this simple food chain lesson to introduce ecology to kids.Affiliate links are included in this post. Thanks for supporting Inspiration Laboratories!
But wait, I haven’t even got to the health impacts on eaters once this unnecessary, extractive, exploitative and damaging crop makes it into the food chain. The average Australian consumes around 50 kilograms of sugar per annum (in the US it is 60kg!), which includes sugar from all sour...
Moreover, in the literature, food sustainability is mainly evaluated considering all the five phases of the food chain (production, processing, distribution, consumption, disposal); while potential consumers focus primarily on production and processing, only partly on distribution, and neglect the other...
Institute of Nutritional Science, University of Potsdam, 14558 Nuthetal, Germany 5 German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, Germany * Author to whom correspondence should be addressed. Nutrients2022,14(11), 2359;https://doi.org/10.3390/nu14112359 ...
environmental indicators predominantly relate to production and largely exclude loss and waste as well as pollution related to processes further down the value chain (for example, solid waste and material pollution from packaging35). Many gaps exist with respect to livelihoods, including the economic ...