让学生从第一自然段中去找key words。接下来的问题是第二段中的food chains in a marsh,让学生找出或画出自己找出的food chain,再往后是卡片游戏,卡片上的words是来自于文本又高于文本,让学生基于今天学习到的规则再结合生活经验和课外知识进行排序和演绎,到...
"At the same time, the food supply chain looks for a comprehensive response to tackle growing resource scarcity, promoting an efficient use of those resources and bringing healthy and safe food to as many people as possible," he added. "Although we can see positive trends in terms of people...
A review of the literature and the application of the preliminary step for vulnerability analysis critical control point (VACCP) evaluation, i.e. intelligence gathering, was performed to map the seafood supply chain in the UK and investigate the opportunities for fraud. This involved a search of ...
NameKeyRequiredTypeDescription ID id True string The ID. Returns 展開資料表 NamePathTypeDescription id id integer id title title string title restaurantChain restaurantChain string restaurantChain nutrients nutrition.nutrients array of object nutrients name nutrition.nutrients.name string name amoun...
Listeria monocytogenes can enter the food chain at virtually any point. However, food processing environments seem to be of particular importance. From an ... Wladir,B.,Valderrama,... - 《Critical Reviews in Food Science & Nutrition》 被引量: 35发表: 2013年 Controlling listeria in the food...
The fat content and fatty acid composition are key quality parameters of dairy foods, which is used to determine their nutritional value. Fatty acid composition of milk changes depending on the factors such as the animal breed and feeding diet. Although short-chain fatty acids, rumenic (C18:2)...
Supply Chain Management and Sustainability in Agri-Food System: Italian Evidence Supply chain has a crucial meaning for contemporary agriculture. Its development is necessary for satisfaction consumer's and farmer's demands. In other words, supply chain or value chain鈥攊s an important mechanism, whi...
6 Global food supply chains—the case of the beef supply chain To support a growing human population, it is estimated that 60% more food must be produced by 2050 (Porter et al., 2014), yet food production is one of the key contributors to climate change. The effects of climate change ...
supply chains (Moosavi et al.,2022). This led to changes in food prices globally (ref). While assessing the early impacts of the COVID-19 pandemic in the food supply chain and farm distress in India, (Vyas et al.,2021) found that key components which got affected were perishable foods...
short-chain fatty acids, which are putatively beneficial for metabolic health180. The incorporation of fermented flour also improves the nutritional quality of the composite bread with less antinutritional factors, e.g., phytic acid, condensed tannins, and oligosaccharides. These positive effects partly...