Business Administration Programme, College of Management and Social Sciences, Bowen University, Iwo, Nigeria Henry Inegbedion Contributions H.E—Conceptualisation, introduction, literature review, methodology, analysis, interpretation, discussion, conclusion, references, funding, and supervision. Corresponding au...
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21] as shown in Fig.1. PubMed, Scopus, and Google Scholar served as the main data collection bases used. These databases were analyzed from January to March 2024. Keyword combinations were used: “street food”, “ready-to-eat food”, “street food vendors” “street food hygiene...
Department of Business Economics, Health, and Social Care (DEASS), University of Applied Sciences and Arts of Southern Switzerland (SUPSI), Manno, Switzerland Joseph Alvin Santos Pacific Research Centre for the Prevention of Obesity and Non-Communicable Diseases, Fiji National University, Tamavua Camp...
To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/. Reprints and permissions About this article Cite this article Wang, W., Cao, Y., Chen, Y. et al. Assessing the adoption barriers for the AI in food supply chain finance applying a hybrid ...
This dataset was comprehensive, encompassing a wide range of business types. Specifically, we concentrated on food outlets, filtering them from the broader dataset based on their North American Industry Classification (NAICS) codes. The NAICS codes are a standard for classifying business activities, ...
Global food production faces challenges in balancing the need for increased yields with environmental sustainability. This study presents a six-year field experiment in the North China Plain, demonstrating the benefits of diversifying traditional cereal monoculture (wheat–maize) with cash crops (sweet po...
There are other instances of artistic licence. Appalled by the rag-tag appearance of his new recruits, Squadron Leader Kellett orders uniforms from his tailor, Gieves & Co (as actually happened). When the van turns up, Gieves’ address on the side is given as No 1 Savile Row. In fact,...
Food providers perceived that complying with the Policy would result in a business disadvantage (and no apparent business benefits) due to higher costs of some healthier items, possible food wastage from unsold healthier items and because, at most sites, customers could easily purchase less healthy ...
Current crises (i.e., climate crisis, COVID-19 pandemic, Russian invasion of Ukraine, and the resulting energy and food shortages) indicate the need for ro