If your dinner date loves seafood as much as you do, plan a menu with creamy shrimp pasta as the main course and make crab legs — it only takes 15 minutes — for an appetizer. Since crab legs are packed with protein and omega-3 fatty acids, you’ll be creating a delicious and heal...
San Franciscois well known for its food scene. There are local dives as well as five star restaurants, with everything in between. Popular local dining experiences include sourdough bread bowls and Dungeness crab at Fisherman's Wharf, and dim sum in Chinatown. Head away from the touristy neigh...
Buffets are always nice because they let you get a variety of different foods for one flat price. That way, you can try a little bit of everything. And at Mama Hamil's—this year's winner for Best Local Fried Chicken, Lunch Counter or Buffet, and Soul Food—that is exactly what you...
Of course, legendary all-you-can-eat buffets. And best yet — when you're in Vegas, anything goes. The caviar is next to the noodle salad which is next to the mashed potatoes. It doesn't really matter. Because of everything that happens in Vegas, say it with me now, STAYS IN VEGAS!
Part of the buffet price is the ambiance and that was missing. The buffet was ok. Everyone enjoyed the food. I felt it was a bit too oily and greasy but still tasted good. No crab legs on the buffet. This is why I don’t feel like you get your moneys worth. The buffet i...
In addition to a little waste legs, a place worth going! From the south gate, the whole walk, the feeling is very good, there is no expected mosquito bite, the scenic environment cleaning work is very in place. There are enthusiastic staff to say hello to us, the experience is very go...
With more than 40 years of experience in perfecting yakitori sticks, Nanbantei is no stranger to any Japanese food fan. Trust me, the restaurant is one of the best spots in Singapore for Japanese skewers. If you have trouble choosing, simply leave it to the kitchen team to handle your ...
Your seafood buffet was A SEAFOOD BUFFET with doses of other meats. At every turn, we saw seafood, seafood and more seafood! But what really impressed us was that they were all really fresh. When we peeled the shell off the snow crab, the meat all stayed together (unlike some famous ...
or the criminally small sample size. Also note that I deliberately avoided the recent trend of all-you-can-eat Chinese buffets that are popping over the past decades, as I’ve seen too many dust-ups over who gets the last cluster of snow crab legs. But looking at this, I would suggest...