Daily weight increments calculated from individual weights at the end and at the beginning of each 1, 2 or 4 day...doi:10.1080/03680770.1980.11897233Z. Maciej GliwiczGLIWICZ, Z. M. (1981) Food and predation in limiting clutch size of cladocerans. Verh. Internat. Verein. Limnol. 21:1562...
Page 7: Terms Beginning With S To ZThis is page 7 of a 7-page glossary of organic food terms. See also our Glossary of Antioxidant Terms and Eco Terms (Green Glossary). See our entire collection of food glossaries. Click on a letter to go to the appropriate glossary section:...
The dynamic of the fight for space or protection of space has been part of the CSM [Mechanism] since the very beginning and plays out in all the spaces, including the Working Groups and the CC [Coordination Committee] (Interview 5). In short, constituencies and quotas have so far proven ...
We first tested the effect of food availability on wild-type virgin sexual behaviour by measuring the latency to mate on an agar substrate with or without Fly food. The presence of food and the associated yeast did not significantly affect mating latency, indicating that food does not overtly ...
Check for doneness at the beginning of a recipe’s time range. For example, if a recipe reads, “Bake 30–40 minutes,” check for doneness after about 30 minutes. The surface should spring back when gently pressed in the center, and the edges should be lightly browned and slightly ...
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We interpret these results with respect to the model specification, beginning with the observation that the reference level was the attribute variable visual aesthetic. Preference coefficients for the attribute variables, such as aroma/smell, availability, food quality/packaging, healthiness, image/...
The Generation Z cohort, born between 1995 and 2010, represents a substantial portion of the global population, experiencing their formative years in an era characterized by pervasive globalization. Comfort foods serve as tangible expressions of both ind
(2001) investigated production of nisin-Z in pH-controlled batch fermentation by immobilized Lac. lactis subsp. lactis biovar. diacetylactis UL719 on gel beads of k-carrageenan/locust bean gum supplemented with whey permeate. A high production of nisin-Z (8200 IU/mL) was determined after 1h ...
Improving food consumption patterns is necessary to promote health beginning with children in the early elementary school grades. This study indicates opportunities for improving the food consumption pattern of schoolchildren in NYC. For example, environmental and policy approaches can be used to increase...