(b) (used esp with this, that or what as object 尤以 this、 that 或 what 作宾 语时与之连用) reach a particular (usu bad) situation or state of affairs 达到某种(通常为坏的)情况或状态: The doctors will operate if it proves necessary but it may not come to that. 医生认为必要时便动...
Let's start at the beginning. 1) Serving Size This is found at the top of the label. People often overlook or don’t understand a food’s serving size. It’s important to pay attention to the serving size to make sure you’re not eating too much (which could lead to weight gain) ...
In the complex global food system, the dynamics associated with international food trade have become crucial determinants of food security. In this paper, we employ a community detection approach along with a supervised learning technique to explore the
Because of this attention to detail by Diana, Terra de Promissio is now the most vineyard designated pinot noir in Sonoma County with over 10 wineries using the TdP name on their label. Beginning with the 2013 harvest, Diana began overseeing the winemaking process for Land of Promise. She ...
We then went to the conference, beginning with a dinner at a venue in the city (Hotel Carlota)! It was pretty hip venue. I must write and give huge thanks to the conference organizer, Robin. She made sure absolutely everything was safe. She’s also fluent in Spanish, so she could ma...
— Richard Child, letter, 1651 In time,racycame to describe other juices having a pure, natural flavor. For instance, an apple might be said to be "rich with racy juice." From the notion that the soil gives the grapes used in racy wines their distinctive qualities,racybegan being used ...
is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a...
is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a...
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