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She normally goes with two friends, has lunch at a restaurant in downtown Futian district, buys some food and daily necessities from a supermarket, and enjoys a leisurely afternoon tea before heading back to Hong Kong in the evening. "I don't feel that I am traveling to another city. It...
If I had a buck for every time I’ve heard that “New York is back,” I’d have enough for a few bites at chef and humanitarian José Andrés’ new restaurant, The Bazaar. Literally. A place where the plates range from $14 for eight olives to $65 for one ounce of Kobe ribeye...
She normally goes with two friends, has lunch at a restaurant in downtown Futian district, buys some food and daily necessities from a supermarket, and enjoys a leisurely afternoon tea before heading back to Hong Kong in the evening. The consumption boom has enabled Shenzhen merchants to underst...