they are also complex structures involving more or less strong interactions between compounds that determine their bioaccessibility within the digestive tract and then their bioavailability (Fardet, 2014b, 2015c). Notably, the fiber fraction plays an important role in shaping plant-based food structure...
Food Compass was able to score not only manufactured products but a person’s entire diet, including complex home-cooked, cafeteria, and restaurant mixed meals which other major NPS generally cannot do.
The principle of food pairing is based on the taste experience, which is composed of the smell, the taste on the tongue or in the mouth (sweet, salty, bitter, sour, umami), and the consistency of the food has. The taste itself is formed by the combination of the different flavoring su...
Spatiality may play a more important role in stabilizing dynamics of complex, real food webs than expected from ecological theory based on the models of simpler food webs. Similar content being viewed by others Predator interference and complexity–stability in food webs Article Open access 14 ...
(high in protein and folate, a B vitamin), Brazil nuts (high in selenium, a mineral found effective in protecting against prostate cancer), cashews (high in magnesium), and walnuts (high in alpha-linoleic acid, the only omega-3 fat found in a plant-based food). Walnuts, peanuts, and ...
Editor-in-Chief View full editorial board Professor Pete A. Williams, DSc PhD CChem FRSC Wrexham Glyndŵr University, Wrexham, United Kingdom Research articleAbstract only Ultrasound-assisted esterification of enzymatic starch for fabrication of OSA starch/chitosan complex granule: A stabilizer for Pic...
Submission to acceptance Editor-in-Chief View full editorial board Professor Pete A. Williams, DSc PhD CChem FRSC Wrexham Glyndŵr University, Wrexham, United Kingdom Research articleFull text access Ultrasound-assisted esterification of enzymatic starch for fabrication of OSA starch/chitosan complex gr...
Natural products such as complex carbohydrates, proteins and specialty lipids as well as minor bioactive compounds play a vital role in human wellness and in food quality. These include various physiological and biological activities based on their specific chemical structures. Modified natural products ...
The relationship between food insecurity and micronutrient deficiency is complex since it requires an organization of measures, programs, and public policies that permeate food systems to contribute to dynamic processes from production to consumption. This is related to the cyclic effect of food insecurit...
The ELAN study (Latin American study of nutrition and health) demonstrated a large contribution of refined carbohydrates, foods and beverages rich in fats and sugars, and a limited intake of complex carbohydrates and fruits and vegetables in all ELAN countries [37]. The consumption of foods ...