In Regina, Saskatchewan, Canada’s first free grocery store, the Food Hub, is set to open at 1881 Broad St. This innovative project is spearheaded by the Regina Food Bank, which aims to transform the traditional food bank model into a more dignified and efficient system. Unlike conventional ...
Of the 649 food banks, 258 (40%) are in Ontario, 101 in Alberta, 97 in British Columbia, 62 in New Brunswick, 47 in Manitoba, 31 in Newfoundland & Labrador, 22 in Saskatchewan, 17 in Quebec, 6 in Prince Edward Island, 3 in the Northwest Territories, 2 in both Nunavut and the ...
In 2018 I embarked on a trip from Regina, Saskatchewan, Canada to Las Vegas, Nevada to attend the Premium Cigar Association Trade show, known then as IPCPR. It’s the largest gathering of cigar producers, distributors and retailers in North America. It’s always exciting to see all the ela...
-- By Jeremy Simes in Saskatchewan Montreal food banks left to 'pick up the slack' Quebec is in the midst of a food insecurity crisis but the government is slow to respond, says Tasha Lackman, executive director of The Depot Community Food Centre, in Montreal. ...
ranking 7th in North America and 13th worldwide. With 500 employees and 50 years of experience, the company operates 11 modern facilities totaling over 65 million cubic feet. These facilities are strategically located in Quebec, Ontario, Manitob...
Prairie Berriesis a Saskatchewan, Canada-based food company that specializes in a Saskatchewanian (now there’s a mouthful) fruit called thesaskatoon berry. You might know the berry by another name, such as the juneberry, shadblossom, maycherry, or quaintly, the saskatoon. ...
makes their animals healthier and their operations more profitable.Robust soils enable rainwater to sink into the earth rather than run off; and retain that water, so the ranches are much more resilient in drought. Filmed in Starkville, Mississippi: Bismarck, North Dakota; Wawona, Saskatchewan, ...
For example, in the Saskatchewan region, one of Canada’s major arable area, lentils account for 10% of the cropped area and other grain legumes for another 10% (Watson et al., 2017). In this region, the increased representation of legumes has improved farm profitability and environmental ...
“As a company, we know how important it is for our communities to have access to healthy, nutritious food supports, and because of our longstanding partnerships with food banks across Western Canada, we know that there are more Canadians counting on our local food banks than ever...
Article content — By Jeremy Simes in Saskatchewan Article content Montreal food banks left to ‘pick up the slack’ Article content Quebec is in the midst of a food insecurity crisis but the government is slow to respond, says Tasha Lackman, executive director of T...