Employment opportunities in RICs and lower retail prices for store food relative to what is found in smaller communities which are more remote from larger food distribution routes are likely, on the one hand, to moderate food insecurity compared to smaller communities, where poverty and unemployment...
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“Food banks have never had so much attention as we do now; there’s so much awareness of hunger,” said Kristen Miale, president of Good Shepherd Food Bank of Maine. “But the majority of people we serve, we were serving before COVID-19. We can’t forget about this when w...
While the employment share in farming tends to decline as per capita incomes rise, the share in food manufacturing and services tends to increase. Urbanization and per capita income growth offers significant new opportunities in non-cereal products and in new jobs in the food system beyond the ...
It also includes the lack of opportunities for education and employment. In addition, the World Bank defines extreme poverty as livi... AS Deshpande 被引量: 1发表: 2010年 The Prevalence of Food Insecurity within the University of Mississippi Community and Knowledge of and Opinions About the ...
In a context characterised by a rapidly growing youth population, it is important to consider the great potential of business and technological innovation, including the creation of new employment opportunities and generation renewal in the agricultural and food sectors. ...
In the complex global food system, the dynamics associated with international food trade have become crucial determinants of food security. In this paper, we employ a community detection approach along with a supervised learning technique to explore the
Society.Too many people work on the land in Africa because other kinds of employment opportunities are hard to find. Without a structural economic shift, African countries’ agriculture sector will have to employ tens of millions of people—especially young people (below 25 years of age), who ...
But even as of early 2023, employment at restaurants is still below its pre-pandemic level. And this explains why we see restaurant closures, this explains why we see restaurants reducing their hours, simply because it is more difficult to find workers....
“food makes a substantial contribution to the economy of Tasmania by providing employment opportunities and export revenue”. (DHHS (2004) [40], p. 2) To balance the competing economic agendas of addressing food security to improve public health and addressing it to protect Tasmania’s economic...