Mh McLachlan Food Security Initiative Leader and DirectorSouth African Journal of Clinical NutritionRoos, J. A., Ruthven, G. A. and McLachlan, M. H. 2013. "Food availability and accessibility in the local food distribution system of a low-income, urban community in Worcester, in the Western...
The notion of food security has three principal components: food availability , household accessibility to food and stability in the national system of food... A Charman,J Hodge - Palgrave Macmillan UK 被引量: 3发表: 2007年 Assessment of Food Security Using Geospatial Techniques in Rural India:...
16]. Disposing of unsafe foods contributes to food waste, and unsafe food disposal comes at a cost and thus affects food prices, leading to food availability and accessibility challenges, and it is not environmentally sustainable [16
The failure of some individuals and groups to command adequate food can be accounted for through the analysis of the interplay of three mechanisms, namely food availability, food affordability and food accessibility. In Khartoum, as the case is in many other state-capitals, availability of food is...
constant. Fourth, following the same reasoning, a calorie intake-based measure of diversity can also be problematic. Finally, we expect that households living in urban areas tend to consume more and diversify their consumption due to increased food availability and accessibility, compared to rural ...
‘Availability, Accessibility, Utilisation and Stability’. Impediments in any of these dimensions would challenge food security at all levels, from person to global. Thus, Figure 1 demonstrates the interconnectedness of said four dimensions and details the definition of food security and each dimension...
Global food security is a critical concern because it refers to the availability, accessibility and stability of food supply at the global, national and ho... M Ukwuru - 《Microbiology Today》 被引量: 0发表: 2023年 A meta-analysis: Food production and vegetable crop yields of hydroponics to...
An individual's food choices are determined by a wide range of factors, including intrinsic properties of the foods themselves, hunger and satiety levels, personality traits, food behavior, and food availability/accessibility [1–5]. Show abstract A systematic review on the flavor of soy-based fe...
The technology needed for the implementation of FCD into innovative interfaces, either mobile or stationary, is already available and allows for sufficiently rapid data transfer. Improved data coverage and quality as well as standardised availability and accessibility, allowing easier data interchange, ...
Attention to the main causes of food insecurity: improve productivity together with accessibility to the land and human resources; Attention to the urban dimensions of food insecurity: address the factors responsible for urban poverty and increase food security in terms of food availability and access...