Mh McLachlan Food Security Initiative Leader and DirectorSouth African Journal of Clinical NutritionRoos, J. A., Ruthven, G. A. and McLachlan, M. H. 2013. "Food availability and accessibility in the local food distribution system of a low-income, urban community in Worcester, in the Western...
THINGS BECAME SCARCE: FOOD AVAILABILITY AND ACCESSIBILITY IN SANTIAGO de CUBA THEN AND NOW 来自 Wiley 喜欢 0 阅读量: 14 作者:Hanna,Garth 摘要: Cuba has had a nationalized food rationing system since 1962, and has been lauded for exemplary food security innovations in the face of national finan...
16]. Disposing of unsafe foods contributes to food waste, and unsafe food disposal comes at a cost and thus affects food prices, leading to food availability and accessibility challenges, and it is not environmentally sustainable [16
The WFP, in its latest situation update on the implications of Ukraine conflict on food access and availability in the East Africa region issued late Monday, said the Ukraine crisis is exacerbating the already dire food security situation across countries in the Eastern Africa region. Reduced agricu...
constant. Fourth, following the same reasoning, a calorie intake-based measure of diversity can also be problematic. Finally, we expect that households living in urban areas tend to consume more and diversify their consumption due to increased food availability and accessibility, compared to rural ...
‘Availability, Accessibility, Utilisation and Stability’. Impediments in any of these dimensions would challenge food security at all levels, from person to global. Thus, Figure 1 demonstrates the interconnectedness of said four dimensions and details the definition of food security and each dimension...
The overall governance response was dominated by concerns about the food supply and availability and accessibility of food. There was very little guidance on the utilization of food by the population. However, the ‘last 100 metres problem’ and other barriers to intra-city food transportation led...
Such characteristics at the state level, including the availability and accessibility of the Supplemental Nutrition Assistance Program (SNAP), state policies to improve the economic well-being of low-income households, and general economic and social contexts, constitute “the state food security ...
Objectives: To test the contribution of perceived environmental factors (food availability, accessibility and affordability) to mediating socioeconomic var... V,Inglis,K,... - 《Journal of Epidemiology & Community Health》 被引量: 156发表: 2008年 38Nooses:Lincoln,LittleCrow,andtheBeginningoftheFron...
To be precise, the index constructed here is the only one of four dimension of food security, which is food availability. The other dimensions are food utilization, food stability and food accessibility. They are not included as theoretically, they are not directly related to environmental issue....