Mh McLachlan Food Security Initiative Leader and DirectorSouth African Journal of Clinical NutritionRoos, J. A., Ruthven, G. A. and McLachlan, M. H. 2013. "Food availability and accessibility in the local food distribution system of a low-income, urban community in Worcester, in the Western...
16]. Disposing of unsafe foods contributes to food waste, and unsafe food disposal comes at a cost and thus affects food prices, leading to food availability and accessibility challenges, and it is not environmentally sustainable [16
The WFP, in its latest situation update on the implications of Ukraine conflict on food access and availability in the East Africa region issued late Monday, said the Ukraine crisis is exacerbating the already dire food security situation across countries in the Eastern Africa region. Reduced agricu...
intake, this conversion necessitates an assumption that for a given food item, the relationship between quantity and calorie content is constant. Fourth, following the same reasoning, a calorie intake-based measure of diversity can also be problematic. Finally, we expect that households living in u...
‘Availability, Accessibility, Utilisation and Stability’. Impediments in any of these dimensions would challenge food security at all levels, from person to global. Thus, Figure 1 demonstrates the interconnectedness of said four dimensions and details the definition of food security and each dimension...
The overall governance response was dominated by concerns about the food supply and availability and accessibility of food. There was very little guidance on the utilization of food by the population. However, the ‘last 100 metres problem’ and other barriers to intra-city food transportation led...
When economics matters in meeting food security challenge: food affordability and accessibility in the Mediterranean 来自 ResearchGate 喜欢 0 阅读量: 25 作者:R Capone,HE Bilali,P Debs,G Cardone 摘要: Food security is built on four pillars: availability, access, utilization and stability. For most...
Such characteristics at the state level, including the availability and accessibility of the Supplemental Nutrition Assistance Program (SNAP), state policies to improve the economic well-being of low-income households, and general economic and social contexts, constitute “the state food security ...
Food and Agricultural Organisation of the United Nations. Abbreviations SDG: Sustainable development goals CO2 : Carbon dioxide emissions GFSI: Global food security index FSI: Food security index FAVI: Food availability index FACI: Food accessibility index FSTI: Food stability index FUTI: ...
Although the food trade increases food availability for many net-importing Caribbean Small Islands Developing Nations, it also reduces food system resilience as policymakers wield little influence over food prices, volume, and nutritional quality. As a food systems researcher in Trinidad and Tobago, I...