The Burden of Communicable Diseases in Europe (BCoDE) is a project led and funded by the European Centre for Disease Prevention and Control (ECDC) with the purpose of encouraging and empowering public health ex
Threlfall EJ: Antimicrobial drug resistance in Salmonella: problems and perspectives in food- and water-borne infections. FEMS Microbiol Rev 2002, 26(2):141-148.Threlfall, E. J. 2002. Antimicrobial drug resistance in Salmonella: problems and perspectives in food- and water-borne infections. ...
Session on:Food Borne Diseases and Its Prevention Foodborne sicknesses square measure sometimes infectious or toxic in nature and caused by microorganism, viruses, parasites or chemical substances coming into the body through contaminated food or water. Foodborne pathogens will cause severe diarrhoea or ...
consumption of the five food groups typically recommended for daily consumption in food-based dietary guidelines (fruits; vegetables; pulses, nuts or seeds; animal-source foods; and starchy staples), dietary factors that either protect against or increase risk for non-communicable diseases, and unheal...
dark blue line: APC of ASDR for FBTs in female, * represents P < 0.05, APC annual percentage change, ASDR age-standardized DALY rate, FBTs food-borne trematodiases Full size image Geographical variation and temporal trends in the diseases burden of FBTs at regional and national levels...
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; for example to produce yoghurt, cheese, beer and wine. Latest Research and Reviews Honey bul...
below 0.91, although some halophilic bacteria (those able totoleratehighsaltconcentrations) can grow in foods with a water activity lower than 0.75. Growth may be controlled by lowering the water activity—either by adding solutes such assugar, glycerol, and salt or by removing water through...
This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pandemic in the Philippines. 751 participated in the online survey who were selected using criterion...
Parasitic liver diseases Public Health Tropical Medicine Background Food-borne trematodiases (FBTs) comprise a cluster of trematode infections that represent a significant and often overlooked public health problem [1]. It was estimated that at least 99 species of foodborne trematodes can infect...
根据第二段1,2行 A person may get cholera by drinking water or eating food polluted with the cholera bacterium.说明被污染的水喝食物会导致人们患霍乱，故D正确。小题3:B 细节题。根据第三段2,3行Patients can be treated by being given a mixture of sugar and salt to be mixed with...