The Food Safety and Standards Act 2006 (FSSA 2006), commonly known as the FSSAI Act, marked a significant reform in India’s approach to food safety regulation. The Act, was passed by bothLok SabhaandRajya Sabhaand received the assent of the President on 23rd August 2006. The Act is a ...
In India, the introduction of The Food Safety and Standards Act (FSSA) in 2006 was a paradigm shift in the Indian regulatory scenario, giving rise to newer opportunities and rights to all the stakeholders for a dignified and regulated approach towards food safety. In India, multiple regulations...
An Analysis on the Existing Food Laws in India with Special Reference to the Food Safety and Standards Act, 2006 (FSSAI)Malhotra Gaur, RathnaKhan, AqueedaEuropean Food & Feed Law Review
China is working to implement the comprehensive food safety modernization law it adopted in 2009. India is implementing the Food Safety and Standards Act of 2006, and Europe has been working for over a decade to strengthen its food safety policies and institutions. Other countries are pursuing ...
—FOODSAFETYANDSTANDARDS(LABORATORYANDSAMPLEANALYSIS)REGULATIONS,2011CHAPTER1GENERAL1.1:Shorttitleandcommencement-1.1.1:TheseregulationsmaybecalledtheFoodSafetyandStandards(LaboratoryandSampleAnalysis)Regulations,2011.1.1.2:Theseregulationsshallcomeintoforceonorafter5thAugust,20111.2:Definitions-1.2.1:Intheseregulations...
First, food-related offences have been predominantly framed, at the European Union and the UK levels, as 'safety' concerns within the General Food Law and the Food Safety Act 1990, rather than as criminal, fraudulent behaviours. Second, those responsible for prosecution are consequently predisposed...
To promote food safety administration research and its development,and to construct the standard national food safety administration system according to international standards and market demand,this paper reviews the food safety studies and its original quality in domestic and abroad from four perspectives...
standards. In addition, a series of negative incidents concerning food safety over the last few years have heightened consumer's awareness of food commodities and their production. Apart from such increasing concerns, often fuelled by mass media reports, changes in legislation created the opportunity ...
Well defined, hierarchical vocabulary, connected with logical relationships—in other words, an ontology—is urgently needed to help tackle data harmonization problems that span the domains of food security, safety, quality, production, distribution, and consumer health and convenience. FoodOn (http:/...
3). To translate this technological capability into sustainable commercial products, the public perception of microbial foods must continue to change and the legislation must facilitate the implementation of these novel processes while maintaining high safety standards. The expansion and normalisation of ...