Food Safety and Standards Authority of India (FSSAI) recruitment examination which is conducted by the UPSC (Union Public Service Commission) examination. 06 Step Eligibility Criteria To Become a Food Inspector To get eligible for this exam, your age must be between 18 to 35 years and you ...
Plant-based nutrition will be seen as a more sustainable system of production and consumption from the environment and nutrition viewpoint. This fits well with SDG-12 (responsible consumption and production). Role of pulses as a nutrient: Pulses are a great source of protein for Indian...
Eat right schools basically believes that nutrition is not just taught through textbooks but students are made to realize through extracurriculars, and through practical experience, about balanced diet which includes what is seasonal/local, what is personal hygiene, what is nutritious and how to ensur...
Micro, Small and Medium Enterprises (MSMEs) The salient facts about thePM FME for UPSC Prelimsare: It was launched on 29th June 2020. It is a part of Atmanirbhar Bharat Abhiyan. It is a centrally sponsored scheme. The share of expenditure under the PM FME scheme is as follows: ...
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European prospective investigation into cancer and nutrition. Int. J. Cancer 2015, 137, 2705–2714. [CrossRef] [PubMed] 9. Kunzmann, A.T.; Coleman, H.G.; Huang, W.Y.; Kitahara, C.M...