The Food and Nutrition Service (FNS) administers the nutrition assistance programs of the U.S. Department of Agriculture (USDA). The mission of the FNS is to provide children and needy families better access to food and a more healthful diet through its food assistance programs and ...
HouseholdNutrition KnowledgePreparation practicesCaregiving tasks involve a wide range of services given by the caregivers including general management of the household activities. This study was aimed at examdoi:10.2139/ssrn.2676541Nokuthula Zodwa Myeza...
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains
Diminishing natural resources and increasing climatic volatility are impacting agri-food systems, prompting the need for sustainable and resilient alternatives. Python farming is well established in Asia but has received little attention from mainstream agricultural scientists. We measured growth rates in two...
The on-farm food safety assurance program of the Canadian hatching egg industry referred to as the “Canadian Hatching Egg Quality” program, is a Hazard Analysis Critical Control Point-based on-farm food safety program covering biosecurity, pest control, monitoring of incoming materials, and egg ...
Human Nutrition Information Service, The Food Guide Pyramid: Home and Garden Bulletin No. 252. Washington, DC US Dept of Agriculture1992; 14. Thompson FEKipnis VMidthune D et al. Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health–American Association...
Another initiative has been launched by Barilla Center for Food and Nutrition, which proposed the Double Pyramid Model (DPM), a very clear representation which demonstrates how foods that are recommended to be consumed most frequently are also those exerting the lowest environmental impact (Ruini et...
science and nutrition. And Ventura et al. (2021) analyzed the topic of food in social media from a consumer-oriented point of view. However, there are no studies offering a general overview of a broad sample of articles within the social sciences regarding food and the use of social media...
Nutrition: Opportunities and Challenges in 2023Advances in Parenteral NutritionAdvances in Sport and Performance NutritionAdvances in Sports NutritionAdvances of Parenteral NutritionAgeing and Nutrition through LifespanAlcohol and HealthAmino Acid Nutrition and Metabolism in Health and DiseaseAnthropometry, Body ...
Minimally processed foods have shown characteristics similar to natural ones due to these developments in the aspects of engineering, nutrition, science, and technology. Accordingly, these foods have shown longer shelf life, nutritional functionality, different textures, and specific flavors, among other ...