Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as wel...
Research Article 20th July 2023 Perceptions of Adolescent Mothers on Feeding and Nutrition of their Children aged 0-3 Years in Rural Bangladesh Research Article 16th June 2023 Study of kabul river canal sediments for heavy metals status and its accumulation in wheat plant (triticum aestivum) Rese...
ThisInternational Nutrition Conferencesis relied upon to give young researchers and scientists a platform to present their revolutions in the field of Nutrition and Food Science. This conference invites Presidents, CEO's, Delegates and present day specialists from the field of Nutrition and Public well...
‘Food analysis’ is generally understood to refer to chemical or physical tests, assays or measurements, and could include a wide variety of tests, such as determination of water, fat, fibre, nitrite or nitrate content, and measurement of mycotoxins, pesticide or herbicide residues. ...
Typically, a mixture of plant proteins and polysaccharides is used for this purpose. Appropriate mixtures of biopolymers can be made to phase separate by controlling the ingredient types and concentrations, as well as solution properties such as pH, mineral composition, and temperature (Fig. 4). ...
The prenatal data have been reviewed and adult data collected in a harmonized way in these cohorts, which have also 1Department of Public Health Solutions, National Institute for Health and Welfare, Helsinki, Finland; 2Institute of Health Sciences, University of Oulu, Oulu, Finland; 3PEDEGO ...
Food & Humanity is a broad and inclusive scientific journal covering all areas of science related to food, with an emphasis on food chemistry, food safety, nutrition & health, and sensory & consumer sciences. Research in food technologies, food manufacturing, packaging, food sustainability and food...
Available from: https://data.unicef.org/topic/nutrition/infant-and-young-child-feeding/#status Neves PAR, Barros AJD, Baker P, Piwoz E, Santos TM, Gatica-Dominquez G, et al. Consumption of breast milk, formula and other non-human milk by children aged under two years: analysis of 86 ...
All Special IssuesNutrients: 15th AnniversaryAdvancement in Dietary Assessment and Self-Monitoring Using TechnologyAdvances in Dietary Sodium Research to Improve Human HealthAdvances in Dietary SupplementsAdvances in Enteral NutritionAdvances in Nutrition: Opportunities and Challenges in 2022Advances in Nutrition...
1,2and Sohyun Park 1,2,* 1 Department of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea 2 The Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea * Author to whom correspondence should be addressed. ...