Also, it describes the association between food safety and contamination during the food preparation process. Developing scientifically sound, innovative, and efficient nutrition involvements is both rewarding and challenging.Moummou, HananePrivate University of Marrakech (UPM)Tilaoui, Mounir...
KS. Setiloane Beyond the melting pot and salad bowl views of cultural diversity: advancing cultural diversity education of nutrition educators J Nutr Educ Behav, 48 (2016), pp. 664-668 View in ScopusGoogle Scholar 9 JLD McIsaac, R Spencer, M Stewart, et al. Understanding system-level inter...
Food security has four foundational pillars—food availability, accessibility, utilisation and stability [9,11]. The recent addition of agency and sustainability to food security pillars highlights the importance of peoples’ rights to determine what they eat and the sustainability of the food system t...
Developing rats were growth-retarded by underfeeding their mothers during pregnancy and lactation. They were fed ad lib. from 25 d of age.3. Adult male previously-undernourished (PU) and well-fed control rats were given tests of ... JL Smart,KS Bedi - 《British Journal of Nutrition》 被...
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review Journal of the Science of Food and Agriculture. 90: 2541-2547.Vega-Galvez, A.; Miranda, M.; Vergara, J.; Uribe, E.; Puente, L.; Martinez, E... A Vega-Gálvez,M Mirand...
Department of Food and Nutrition, Wonkwang University, Iksan, Korea Won Jang & Hyesook Kim Institute for Better Living, Wonkwang University, Iksan, Korea Won Jang & Hyesook Kim Graduate Program in System Health Science and Engineering, College of Medicine, Ewha Womans University, Seoul, Republic...
- 《Journal of the Korean Society of Food Science & Nutrition》 被引量: 7发表: 2009年 Sex-specific metabolic responses to 6 hours fasting during the active phase in young mice Night time/active phase food restriction for 6 h impaired glucose intolerance in young male and female mice. ...
The availability of calcium from semi-synthetic meals and model food systems was studied by an in vitro method using equilibrium dialysis after simulating ... S Kennefick,KD Cashman - 《International Journal of Food Sciences & Nutrition》 被引量: 94发表: 2000年 Effect of varying land uses on...
market research Examine existing products Find out about healthy eating Investigate how foods are made in the food industry This year will help you develop the skills needed to study Food Preparation and Nutrition in KS4 to achieve a GCSE. For more information please see Mrs Burton or Mrs ...
(KS), and inequality in per capita calorie intake (CI), as explanatory variables to measure FI in South Asia.PNis expressed as the percentage of people with insufficient regular food intake to maintain a typical, active life; a data value of 2.5 indicates a malnutrition rate lower than 2.5...