Objective: The COVID-19 pandemic placed the Philippines' food and nutrition issues front and center. In this paper, we discuss the response of its government in addressing food and nutrition security at the beginning of the COVID-19 pandemic and describe its implications on nutritional status. ...
Consumer Goods & FMCG› Food & Nutrition Food retail industry in the Philippines - statistics & facts Choose a region: Philippines The Philippines has a vibrant food retailing scene, from stalls selling fresh produce to warehouse clubs offering local and international goods. Although in-store ...
Poverty, food and nutrition insecurity remain as critical problems in the Philippines. The average Filipino in 1997 needed an annual income of at least P7710 to meet food requirements or P11319 to meet both food and non-food requirements. Approximately 4511000 families (31.8%) are poor and mos...
These Adverts help to pay for this site. ai1 Per Capita Food Consumption in the Philippines The sixth module of the PSA, Agricultural Indicators System; Food Consumption and Nutrition, provides information on per capita production, per capita consumption and per capita calories, proteins and fats ...
We called by telephone a representative sample of 600 households in Addis Ababa, Ethiopia to assess household food and nutrition security status during the COVID-19 pandemic. More than half the households indicated that their incomes were lower than expected and more than one-third reported that ...
Resource allocation and household welfare : a study of the impact of personal sources of income on food consumption, nutrition and health in the Philippines This paper contributes to the literature on aid and economic growth. We posit that it is not the level of aid flows per se but the sta...
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Background: The role of processed foods in nutrition transition in the Pacific is receiving some attention in the context of a significant obesity and diet-related noncommunicable disease health burden. However, trends, patterns and underlying drivers of
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