Food and Nutrition of the Tibetan Women in India. Anthropologist., 6: 175-180.Bera S (2004) Food and nutrition of the Tibetan women in India. Anthropologist 6(3):175–180Bera S. Food and Nutrition of The Tibetan Women in India. Anthropologist. 2004;6(3):175-80....
The purpose of this paper is to understand the views of secondary school students in Kolkata, India, regarding the food and nutrition curriculum, food skill acquisition at school and home and barriers to learning food skills. Design/methodology/approach: The sample of 1,026 year nine students ...
Diet & nutrition situation in rural India During the last 25 years, a large database has been accumulated on the diet and nutritional status of the rural population of different states of India. The National Nutrition Monitoring Bureau (NNMB) and the National Institute of Nutrit... K Vijayarag...
P.G.D. Food Safety & Quality Management PGD Food Science and Technology Ph.D. Food Processing Technology (FPT) Ph.D. Sports Nutrition Post Graduate Diploma Bakery science and technology Search for courses: Course group details Top Contributors Today Last 7 Days more......
Nutrition securityRight to foodChild nutrition score (CNUChild undernutrition index (CUIAfter 60 years of planned economic development, the Indian economy has many achievements to its credit, but the ability to provide its vast population with an adequate, let alone balanced, diet is, sa...
Consumers: Consumers are persuading the food industry to try to tempt them with nutrition rather than taste. No wonder then that the global health food market is estimated to touch $1 trillion in 2017 and the health drinks market $400 billion in 2016. ...
This Perspective proposes six areas under food and nutrition security, just sustainability and food cultural diversity to help ensure equity is set as a priority. Abrania Marrero Christie Nicoson Josiemer Mattei Perspective01 Oct 2024 AI-driven optimization in plant factories Artificial intelligence...
It specifies the requirements applicable to food and nutrition, concerning product labelling, hygienic conditions throughout the production process, and product replacement rules, as well as requirements concerning the use of food additives. The key document that pertains specifically to food additives is...
Food Policy, in much of Asia, has been slow to transition from its historic focus on staple grain self-sufficiency to a more integrated approach to nutrition security. Research and policy discussions continue to focus on hunger and calorie deficiency rather than on the need for a balanced diets...
This study presents a predictive equation for total energy expenditure derived from doubly labelled water measurements. Applying this equation to two large datasets (the National Diet and Nutrition Survey and National Health and Nutrition Examination Survey) shows that the misreporting of total energy int...