Researchers and policymakers are paying increasing attention to the nexus of hunger, malnutrition, and public health, and to the related measurement of food and nutrition security. However, focusing on proxy indicators, such as food avai... B Geleta,G Ameri,K Amdemariam,... 被引量: 4发表:...
enhancing public education and outreach 4. investing in innovative technology, processes and tools to protect public health As a department of the government services, it performs numerous functions. It provides the following services: 1. Agricultural Marketing Service (NRCS) 2. Agricultural Research ...
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Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods. 20072008200920102011201220132014201520162017201820192020202120222023Food ScienceNutrition and Dieteti...
The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim of...
Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that include the well-being of the region’...
Food waste and nutrition are intrinsically linked in terms of environmental health and public health. Despite this, it is unknown whether these topics have been previously synthesized into a review. The aim was to identify the interdisciplinary parameter
Nutrition Cancer Food Additives Impact Factor 2020 Journal Impact Factor is the ratio of the number of citations achieved in the year 2020 based on Google Search and Google Scholar Citations to the total number of articles published in the last two years i.e. in 2018 and 2019. Impact factor...
Transitions to sustainable food systems are considered necessary to addresssustainability challenges in industrial food systems – but also to achieve food andnutrition security especially in countries of the South. To facilitate such transitions,we need a thorough analytical understanding of change ...
Their division of labour left what little cooking occurred to Mama, so processed food was the norm in our house, and for them, still is. My parents’ relation to food and nutrition is not unlike the patterns seen globally, as proletarianisation has seen people transitioning, willingly or ...