paying more attention to individual needs and preferences. This has created a market for what Chinese have started to call ‘odd flavour water (guaiweishui)’. Laoshan, China’s first and for a long time only producer of mineral water, has launched ...
with the weird lobey yellow items inside a frightening, huge, spiney pod, but it's a different pod, bright green instead of brown like durian, and the spines
Boil the vinegar with the spices and sugar, simmering for 5 minutes. Rinse the salt from the cabbage and pack into sterilised jars. Strain the hot vinegar and fill the jars with the piping hot liquor. Pop the chilli and star anise into the jars and a few of the seeds and berries (for...
a “ramble” is a walk. One “rambles” the public rights of way that lace through the UK countryside – paths established before the days of Downton Abbey. And, like many things English, time has done little to change them
(and often in the blood of the beast too!). I knew the recipe looked familiar, and it finally dawned on me that an updated recipe for it appeared in good oldEnglish Foodby good old Jane Grigson. It’s not served with a rich venison sauce, but a gravy made with the cooking liquor...
constraining liquor utilization, and an empowering diet are more persuasive than hereditary components for helping older folks maintain a strategic distance from the decay related with maturing and diminishing the danger of incessant sickness, abating infection movement, and decreasing ailment side effects...