with the weird lobey yellow items inside a frightening, huge, spiney pod, but it's a different pod, bright green instead of brown like durian, and the spines
Millet (xiaomi‘small rice’ in Chinese) was the sustenance that Chairman Mao and the Red Army relied on to sustain them during the arduous campaigns against the Kuomintang and the invading Japanese. Perhaps even more importantly, depending on how you look at it, millet was also one of the ...
a “ramble” is a walk. One “rambles” the public rights of way that lace through the UK countryside – paths established before the days of Downton Abbey. And, like many things English, time has done little to change them
often called abouquet garni, as well as the main ingredient: this might be meat and bones, fish, or, more vegetables. The stock might be seasoned or enriched with salt, wine, soy sauce, Worcester sauce, tomato puree, mushroom ketchup or any number of other things, though it is usually...
constraining liquor utilization, and an empowering diet are more persuasive than hereditary components for helping older folks maintain a strategic distance from the decay related with maturing and diminishing the danger of incessant sickness, abating infection movement, and decreasing ailment side effects...
It is a good example of a system rather than of a recipe, but I reckon a good-sized red cabbage will need a litre of liquor. Oh and it’s a two-day affair, so don’t start this the day before a fortnight’s holiday or something: ...
(and often in the blood of the beast too!). I knew the recipe looked familiar, and it finally dawned on me that an updated recipe for it appeared in good oldEnglish Foodby good old Jane Grigson. It’s not served with a rich venison sauce, but a gravy made with the cooking liquor...