Explore HOFEX's Food & Hospitality Digest for exclusive insights from industry leaders, trend analysis, success stories, and more.
Countries and Regions Join the Leaders Shaping the Future of Food & Hospitality FHM 2025 is more than just an exhibition; it’s a transformative experience for everyone in the food and hospitality industry. Here’s why you’ll want to be part of it: ...
38th edition of Business to Business (B2B) Event– “Savour the Vibrancy of Indian Food & Hospitality Industry” AAHAR 2024: Event Profile AAHAR 2024– The International Food & Hospitality Fair is a flagship B2B event organized byIndia Trade Promotion Organization(ITPO), the premier trade promoti...
Food & Hotel Malaysia (FHM) is a highly anticipated premier biennial trade-only food and hospitality exhibition that serves as a prominent platform for players in the food and hospitality industry to explore new business opportunities. With its impressive range of thousands of product displays, confe...
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Food and Hospitality Suppliers platform, search for fine food premium beverages, restaurant equipment, leisure tour $, freight &logistics
The food and beverage industry has witnessed healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has evolved across all its component parts, from food preparation to packaging, restaurat
Foodbuy Hospitality sat down with Anne V. of Chef Works to discuss pertinent topics in the industry. https://lnkd.in/eQu3mwvQ #uniformsupplier#hoteluniformsupplier Read more Your Resort and Hotel Staff Uniform Questions: Answered - Foodbuy Hospitality ...
The hospitality sector in Ireland represents an important part of the tourism industry and comprises hotels, restaurants, pubs and clubs, guesthouses and self-catering operations. The largest component within the Irish hospitality sector is hotels. In addition to hotels, food and beverage operations ...
doi:10.1046/j.1471-5740.2002.00042.xTim KnowlesHeather J. HartwellJohn Wiley & Sons, Ltd (10.1111)Food Service Technology Knowles, T. (2002) Food Safety in the Hospitality Industry. London; Oxford: Butterworth-Heinemann.