What do students know about food and fibre production?Mesiti, LucianoGriffiths, LynneInteraction (Melbourne)
Effect of forage feeding on goat meat production: carcass characteristics and composition of Creole kids reared either at pasture or indoors in the humid t... The effect of age of regrowth (AR) of pasture herbage on milk production of Creole goats and growth rate of their kids while grazing...
Inland rural amenity landscapes in Australia are undergoing a transition, with traditional food and fibre production impacted by increasing rural populations and land use changes. These changes are creating a new culture of demand, driving different supply scenarios from shrinking farmland. Using a quali...
When I began to regularly (around 2009) to leave for weeks and then for the summer, I got a lot of raised eyebrows and jokes about it, but those have completely stopped in more recent years. My take on that is that all New Orleanians are now accepting of the fragility of our coast,...
BC, as tracked by National Footprint and Biocapacity Accounts (https://data.footprintnetwork.org), includes cropland for the provision of plant-based food and fibre products, grazing land and cropland for the production of animal products, fishing grounds (marine and inland) for the production...
et al. Carbon and phosphorus footprint of the cotton production in Xinjiang, China, in comparison to an alternative fibre (Apocynum) from Central Asia. J. Clean. Prod. 148, 490–497 (2017). Article Google Scholar National Development and Reform Commission of the People’s Republic of China...
The predicted growth in global demand for food and fibre brings many opportunities to the Western Australian agri-food sector but also challenges, especially... N Schoknecht - 《Soil Research》 被引量: 1发表: 2015年 World food and agriculture: Outlook for the medium and longer term The world...
Food, Feed, Fibre, Fuel and Industrial Products of the Future: Challenges and use and timely development of these important aspects will ensure sustainable production of food, feed, fibre, fuel and industrial products in the future.In... I Hchst 被引量: 0发表: 2004年 Alcan considers the fu...
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices,
Microbial biomass itself also often has qualities that lend itself to consumption as food, including high protein, fibre and bioactive compound content (see Fig. 2). Fig. 2: Nutritional profile of microbes. The left panel shows the various components of microorganisms that are beneficiary for nutr...