The surge in global fruit and vegetable waste (FVW), influenced by increasing population and shifting consumption patterns, presents both a challenge and an opportunity. FVW represents a considerable global challenge; however, it harbors potential bioactive compounds with various health-promoting properties...
In recent years, the increased prevalence of diseases associated with altered lifestyles, poor diet, and related awareness of natural therapies to treat th
Anil Panghal, PhD, is an assistant scientist in the Department of Processing and Food Engineering at CCS Haryana Agricultural University. Previously, he worked with Nestle as a production manager for nine years. His areas of expertise include bioprocessing, manufacturing, food chemistry, food science...
comprehensive review of EFSA, RASFF, and the Dutch monitoring program on chemical hazards (van Asselt, van der Fels-Klerx, Marvin, van Bokhorst-van de Veen, & Nierop Groot, 2017), the leading chemical hazards for milk include AFM1, dioxins, dioxin-like compounds, and veterinary drug ...
Food and drug officials detected Hydrogen peroxide (a common paper and hair bleaching agent), potassium hydroxide (used in soap preparation) and hypo (a bleaching agent) in milk recently. This is the first time when the department noticed use of these chemicals ...
In food fortification, micronutrients (vitamins and minerals like Folic acid, Vitamin B12, Vitamin D, etc) are added to staple foods like rice, wheat flour, milk, and edible oils. Deficiency of micronutrients results in poor cognitive and learning abilities in children, lower productivity, increase...
Any business involved in producing, distributing, or selling food products must obtain a food license from the Goa Food and Drug Administration (FDA). This includes restaurants, caterers, grocery stores, and any other type of food service. The FDA regulates food safety in Goa and ensures that ...
Department of Home Science Extension & Communication Management Junk food contains much of sugar. So, eating junk food can make you prone to diabetes. You also become susceptible to heart disease and blood pressure because of the salt and high fats found in this food. Food is one of the bas...
Department of Food Business Management and Entrepreneurship Development, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India Anupama Panghal Bristol Business School, University of the West of England, Bristol, UK ...
This review focused on addressing vitamin A shortages, encapsulation techniques for improving the delivery of vital vitamins A and their food applications. Additionally, more studies are required to guarantee the security of nano-delivery strategies, as they proliferate in the food and beverage sector....