In food fortification, micronutrients (vitamins and minerals like Folic acid, Vitamin B12, Vitamin D, etc) are added to staple foods like rice, wheat flour, milk, and edible oils. Deficiency of micronutrients results in poor cognitive and learning abilities in children, lower productivity, increase...
comprehensive review of EFSA, RASFF, and the Dutch monitoring program on chemical hazards (van Asselt, van der Fels-Klerx, Marvin, van Bokhorst-van de Veen, & Nierop Groot, 2017), the leading chemical hazards for milk include AFM1, dioxins, dioxin-like compounds, and veterinary drug ...
Many states, which had showed considerable levels of adulteration in bottled water in the previous financial year, have not given their data for this year. Gujarat at 40 per cent, Haryana 30 per cent and Uttar Pradesh at 28 per cent contamination last year,...
Have you heard of ‘Kilikkoodu’-not the home of birds;but the name given to Calicut an dish,a delicious one prepared with Kada (Quail) eggs and vermicelli and lot more ingredients and hangs as a birds nest. Another item is American Pathiri ( a pan cake , snack item prepared of ...
You can apply for a food license online or at the Department of Health and Family Welfare office. The application process takes about 15 days. How much does a food license cost? The cost of a food license depends on the type of business you are operating. For example, a restaurant may ...
The disease has commonly been reported from states of Punjab, Haryana, Delhi, Rajasthan, Uttar Pradesh, Bihar and Madhya Pradesh. This can be ascribed to both due to wheat consumption as staple in these states and the population possessing haplotypes necessary for celiac disease to develop... 展...
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, District- Sonipat, Haryana, 131 028, India Anupama Singh Ethics declarations ...
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, 131028, Haryana, India Pradeep Kumar, Anand Kishore, Lavanya & Vinayak Chaudhary Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee, 247667, Uttarakhand, Ind...
Department of Food Business Management and Entrepreneurship Development, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India Anupama Panghal Bristol Business School, University of the West of England, Bristol, UK ...
(Food Microbiology) & Principal Investigator, Sub-Projects All India Coordinated Research Project on Post Harvest Technology (ICAR) (Directorate of Research, Extension & Farms WBUAFS) Department of Fish Processing Technology, Faculty of Fishery Sciences West Bengal University of Animal and Fishery ...