《JOURNAL OF FOOD AND DRUG ANALYSIS》是由台湾食品药物分析学会(Taiwan Food and Drug Administration)主办的一本国际学术期刊。该期刊于1993年创刊,旨在促进食品和药物分析领域的科学研究和学术交流。 1.期刊简介 JOURNAL OF FOOD AND DRUG ANALYSIS的国际标准连续出版物编号(ISSN号)是1021-9498。 JOURNAL OF FOOD...
The Taiwan Food and Drug Administration has implemented a three-tier quality control system to enhance food safety. This system includes self-management of food businesses, external certification, and government inspection. Ten categories of food businesses are required to comply with this system. By ...
TheJournal of Food and Drug Analysis(JFDA) is the official peer-reviewed publication of the Food and Drug Administration, Taiwan (TFDA). The Journal aims to publish original research and review papers on the analyses of food, drugs, medical devices, cosmetics and traditional Chinese medicine as ...
In 2011 the Taiwan Food and Drug Administration reported that plasticizers di(2-ethylhexyl) phthalate (DEHP) and di-iso-nonyl phthalate (DiNP), endocrine disruptors, were illegally added to clouding agents used in foods and beverages. 965 products were found contaminated, of which 206 were ...
of Food Science, Fu Jen Catholic University, Taiwan Ming-Ju ChenDept. of Animal Science and Technology, National Taiwan University, Taiwan Lih-Ching ChiuehFood and Drug Administration, Ministry of Health and Welfare, Taiwan Peter P FuNational Center for Toxicological Research (U.S. Food & Drug...
● Food Safety Magazine Editorial, 2024-6-3: Taiwan Food and Drug Authority (TFDA) has implemented new requirements for fishery products for human consumption imported into Taiwan. ● pic.: No.1 "comment Taiwan food" on Yandex (Russia), 2024-11-6, 2024-5-13, 2024-3-30, 2024-3-8, ...
U.S. FDA Declares 35 PFAS Food Contact Notifications IneffectiveOn January 3, 2025, the U.S. Food and Drug Administration (FDA) issued a notice regarding Food Contact Notifications That Are No Longer Effective. In this notice, the FDA determined that 35 food contact notifications (FCNs) relate...
Also, US Food and Drug administration (FDA) has recommended a dose of 3 g/day (β-glucan) is sufficient to elite its biological properties [9], [10]. Noodles and its related products are the staple food in many Asian countries like China, Japan, Korea and Taiwan. Noodles are made ...
Food & Drug Administration Franz Berthiller Associate Professor, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Austria Ge ZhirongHonorary Chairman, CIFSQ Conference Former Counsellor of the State Council, PR China; Former Deputy Director...
The U.S. Food and Drug Administration (FDA) is responsible for ensuring the safety of nearly 80% of the nation’s food supply including fruits, vegetables, processed foods, and most seafood. Since 2007, the FDA has been on the GAO's High-Risk List, which highlights 37 areas across the...