The invention improves the unpleasant taste characteristic of potassium salts without affecting the original flavor of foods or drinks and increases the value of potassium salt as a salt substitute, in order to provide means and a salt composition for reducing sodium in foods and drinks. By adding...
Potassium salt or potassium salt-containing food and drink taste-improving agent The invention improves the unpleasant taste characteristic of potassium salts without affecting the original flavor of foods or drinks and increases the value of potassium salt as a salt substitute, in order to provide ...
Type 2 diabetes is a heterogeneous disorder characterized by varying degrees of beta cell dysfunction in concert with insulin resistance. The strong association between obesity and type 2 diabetes involves pathways regulated by the central nervous system governing food intake and energy expenditure, integr...
Zygossacharomyces bailli is involved in spoilage of low-pH beverages containing preservatives and high-sugar foods because it has developed mechanisms to adapt these stress factors. These yeasts play a major role in spoilage of beverages, such as fruit juices, soft drinks, chocolate fillings, ...
Foods and Drinks for a Healthy Gut Incorporating gut-friendly foods and drinks into your diet is a simple and effective way to support your digestive health. Here are some great option to try: 1. Probiotic-Rich FoodsProbiotics are live beneficial bacteria that can help maintain or restore the...
Sodium, potassium, iodine as also iron and zinc are other useful dietary minerals.;Proteins: Proteins are often known as the building blocks of the body. The amino acids that they contain form the structural elements of the body. Proteins are particularly needed during the growth period of any...
Unlike similar sweeteners, such as aspartame, it is stable when heated. Because of this property, many baked goods contain acesulfame potassium. Examples of foods containing acesulfame potassium include: beverages, including soda, fruit juices, non-carbonated drinks, and a...
Furthermore, nanovesicles containing aroma and flavor compounds from EOs and microalgae can extend the chemical decomposition with nanocoating methods. The combination of nanomaterials could be one of the promising ways to mask bitter taste and off-odor and delay spoilage in fish products as future ...
At that time, food preservation was the number one priority, which was achieved, for instance, by using salicylic acid, formic acid (E236), benzoic acid (E210), boric acid (E284), propionic acid (E280), sorbic acid (E200) and its potassium salt (E202), and esters of p-hydroxybenzoic ...
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