Sukiyaki is a communal meal, as people gather around the hot pot, cook their food, and enjoy it together. It is commonly enjoyed during colder seasons in Japan, providing warmth and comfort. There are regional variations in the preparation of sukiyaki, just like other Japanese food dishes, an...
Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like ...
In Japan, people eat their food with chopsticks. Dishes there are carefully cooked. At mealtime, dishes are placed in the centre of a table and each person helps himself or herself. The traditional (传统的) Japanese food mainly includes rice, fish and vegetables. Rice is important food in ...
in Japan range from mobile food stands to centuries old ryotei, atmospheric drinking places, seasonally erected terraces over rivers, cheap chain shops and unique theme restaurants aboutninjaand robots. Manyrestaurantsare specialized in a single type of dish, while others offer a variety of dishes....
Two uniquely Japanese foods aresushi(fresh raw seafood with rice) andsashimi(fresh raw seafood with soy sauce); both rely on freshly caught fish or seafood. Dishes prepared in a single pot (nabemeno) are popular throughout Japan.Sukiyakiis a dish made up of paper-thin slices of beef (or...
Is a type of fresh young, light green leaves from the sansho tree. Used in season to prepare dishes with bamboo shoots. Japanese Seven-spice chili powder Also known as shichimi-togarashi blends chilli powder with other ingredients including sansho and nori flakes. The mixtures are sprinkled over...
Best Rice & Noodles to Eat in Japan Japanese main dishes are diverse, each with its unique flavor and charm. Here are some classic rice and noodle dishes you should definitely try. Check them out! 8. Donburi Donburi Donburi is a shorthand for donburi-mono, which literally means "things in...
Japanese-style curry known as karē is one of the most popular dishes in the country. It started gaining popularity in Japan during the Meiji period (1868-1912), when the British introduced it to the country. During its early years, karē with rice was an expensive, gourmet dish reserved ...
32 Popular Japanese Dishes Japanese cuisine is world-famous, but there is so much food in Japan to try besides sushi! 日本料理世界闻名,但是除了寿司,日本还有很多美食可以尝试! An enjoyable experience is that of the rolling sushi restaurants. You order f...
Miso is an important staple in Japanese food, and it is used in hundreds of Japanese dishes. It is savory and has a slight tang that will whet your appetite before a big meal. Miso soup is everywhere in Japan, from takeout restaurants to fine dining establishments. It can also be enjoye...